Orange-Yaki Chicken (Orange Teriyaki Chicken)


1/2c Sweet Orange Marmalade
3T Teriyaki
1T Soy Sauce
1/4tsp McCormick’s Dried Orange Peel
1/4tsp Ginger Powder
1T Lemon Juice (Fridge Concentrate Kind)
1T Water
1tsp Sesame Seed Oil

Mix, WELL, marinade. SAVE 2T of marinade (For brushing meat before serving). Marinade 5hours. Cook (We grill). Brush saved sauce onto chicken. Serve over Rice cooked in Chicken Broth, with shake of Garlic Powder and Pepper.
*Optional: Red Pepper Flakes for Heat
Can be used as a sauce, as well. Serve over chicken. Or do our “Chicks/Bites” recipe technique- Cube raw, thawed, chicken. Add to batter, mix in beaten egg. Fry in oil, browning all sides. Add to baking dish. Top with sauce. Bake. 15-20min.

CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

Similar Posts:


One response to “Orange-Yaki Chicken (Orange Teriyaki Chicken)

  1. Pingback: Cheat Day Healthier Options – Maintaining Fit without Knowing It! | Dinking Around {DING-KING UH-ROUND}

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s