Masked Pork-cados (Pork with Avocado Sauce)

2-3 Pork Chops (Bone In)
1tsp Extra Virgin Olive Oil (For browning)
–
Pork Marinade:
1T Soy Sauce
1/4tsp Dijon Mustard
1T + 1tsp Extra Virgin Olive Oil
1T Lemon Juice
2.5tsp Worcestershire
1/2tsp Garlic Powder
1/4tsp Pepper
1/4tsp Onion Powder
1/4tsp Chili Powder
1/4tsp Dried Oregano
1/8tsp Sea Salt
–
Avocado Sauce:
2 Avocados, remove skin and seed
1.5T Mayo
3T Sour Cream
1T Lemon Juice
1 Garlic Clove
1/4tsp Dried Dill
1/2tsp Cumin
1tsp Dried Parsley
1/4tsp Sea Salt
1/4tsp Pepper
1tsp Dried Cilantro
1/4tsp Dried Oregano
1.5tsp dried Dried Chives
1/4tsp Red Pepper Flakes

Mix marinade ingredients, well. Brush ALL marinade evenly over chops. Place in bowl in fridge. Marinade 6-8 hours.
Preheat oven 450.
BLEND WELL Avocado Sauce ingredients. Set aside.
Heat skillet. Add oil. Once hot enough to sizzle, add in chops. Sear each side 2minutes. (Cover and leave alone while it sears. Flip repeat on other side.) Place chops into a Butter Flavor Cooking sprayed oven dish. Smear tops with 1tsp Avocado Sauce, cover. Bake 15minutes. Top with another 1tsp Avocado Sauce. Serve with tTt’s Potato Fries.
*Use extra Avocado Sauce as dip or wrap spread.
Try marinading, grilling. Then, near end and before serving-Brushing with sauce!
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