Pie of the Pot in the Crock (Crockpot Chicken Pot Pie Soup)

3 Frozen Chicken Breasts
4c Chicken Broth Cubes + 4 cups Water
2 cans Cream of Chicken
1 can Cream of Celery
1/16 tsp Celery Seed
1/8 tsp Celery Salt
1/4 tsp Course Black Pepper
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1.5 cup Carrots, sliced
1 cup Frozen Peas (Add later)
2 cups Potatoes, diced
1 cup Mushrooms, sliced
2 Celery Stalks
1 onion, we like cut in larger chunks

Butter crockpot, well. Add everything EXCEPT Frozen Peas. When Chicken’s cooked, cut up. About 30 minutes before done, add in Peas. Cook for total of 4-6 hours.

*There are several vegi options. Corn, Green Beans, etc. Your choice.

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