Mix, WELL, marinade. SAVE 2T of marinade (For brushing meat before serving). Marinade 5hours. Cook (We grill). Brush saved sauce onto chicken. Serve over Rice cooked in Chicken Broth, with shake of Garlic Powder and Pepper.
*Optional: Red Pepper Flakes for Heat
Can be used as a sauce, as well. Serve over chicken. Or do our “Chicks/Bites” recipe technique- Cube raw, thawed, chicken. Add to batter, mix in beaten egg. Fry in oil, browning all sides. Add to baking dish. Top with sauce. Bake. 15-20min.
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