McCormick’s Grill Mates Montreal Steak Seasoning
Quickly brush White Vinegar onto Chicken. Sprinkle each side, lightly, with Steak Season. Allow to Marinade 30minutes. (Good time to start the charcoal grill)
Grill Chicken til done. Brush with sauce. Lay sauce side face down. Allow to thicken some, as you brush other side with sauce. Flip again, allow to thicken 1 minute or two.
Mustard and Honey Sauce:
2T Honey Mustard Sauce
2tsp to 1T Dijon Mustard (I did 1T)
1/8tsp Lemon Juice (Concentrate kind)
1/4tsp Chili powder
In foil: Potatoes: Microwave potatoes about 4minutes. Halve them. Spray with Butter Flavor Cooking Spray (Or brush melted butter). Season with Garlic Powder, Pepper, and Cheese and Garlic Season (Fleet Farm). Wrap in foil. Serve with tTt’s Tater Topper (Sour Cream, REAL Bacon Bits, Chives).
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