Woo Woo Chickin Chickin Woo Woo Chicken Legs (Mustard Legs and EASY BBQ Legs)


White Vinegar
McCormick’s Grill Mates Montreal Steak Seasoning

Quickly brush White Vinegar onto Chicken. Sprinkle each side, lightly, with Steak Season. Allow to Marinade 30minutes. (Good time to start the charcoal grill)
Grill Chicken til done. Brush with sauce. Lay sauce side face down. Allow to thicken some, as you brush other side with sauce. Flip again, allow to thicken 1 minute or two.

Do above marinade and cooking instructions. Brush with favorite Honey BBQ Sauce.

“Mr. Mustard Legs. On My Plate. With the Fork!”

Mustard and Honey Sauce:
2T Honey Mustard Sauce
2tsp to 1T Dijon Mustard (I did 1T)
1tsp Honey
1/8tsp Lemon Juice (Concentrate kind)
1/2 Paprika
1/4tsp Chili powder

In foil: Potatoes: Microwave potatoes about 4minutes. Halve them. Spray with Butter Flavor Cooking Spray (Or brush melted butter). Season with Garlic Powder, Pepper, and Cheese and Garlic Season (Fleet Farm). Wrap in foil. Serve with tTt’s Tater Topper (Sour Cream, REAL Bacon Bits, Chives).
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