YEE HAW Fritta-TAW (Southwestern Frittata)

Southwestern Frittata

10 Eggs
1/2 lb. Sweet Italian TURKEY Sausage
1/2 lb. bag Frozen Diced Potato Hash with Peppers*
1 sm. Onion
3/4c + 1/4c Shred. Mild Cheddar Cheese
2T + 2T Parmesan Cheese (Store shelf kind)
1/4tsp Paprika
1/4tsp Pepper
1/2c Queso Cheese Dip
1/4c Grape Tomatoes, sliced
1/4c Spinach, chopped

Remove sausage from casings. Brown in skillet adding in frozen hash and onion.
In bowl whisk 10 eggs, queso, seasoning, 3/4c cheese, and 2T parm. cheese. Using a Buttered oven safe dish (You will be baking soon), add the potato mixture. Stir in tomatoes and spinach. Turn stove top to Med. heat and pour eggs over. Cover. Allow to cook a few minutes. Then do a slight stir of the bottom, to get eggs underneath. Then cook about 6 more minutes. Then top with 1/4c cheese and 2T parm. cheese. Bake in oven at 425 for 10-15 minutes. Broil til top is browned.
Optional: SERVE with 1tsp Salsa and 1tsp Sour Cream.

*I used Ore Ida’s Potatoes O Brien with onions and peppers.
***TIP: I’ve heard that a pinch of baking soda in with the eggs, makes it fluffier. Have yet to try!
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2 responses to “YEE HAW Fritta-TAW (Southwestern Frittata)

  1. I’m sure the Turkey fun is not over yet.
    Enjoy Turkey in Red Wine

  2. Pingback: Cheat Day Healthier Options – Maintaining Fit without Knowing It! | Dinking Around {DING-KING UH-ROUND}

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