So Fresh and So CoConuty (Coconut Mint N Rosemary Pea Soup)

A REFRESHING twist on the Good Ol’ Split Pea Soup.

4 Chicken Broth Cubes + 4c Water
4 Vegi Bouillon Cubes + 4c water
1 lb Turkey Kielbasa, sliced
1/2 TO 1 bag Split Peas (I believe I did almost 1lb)
2c Potatoes, diced
1c Celery
2c Carrots, sliced
1 Onion
1/4tsp Ground Black Pepper
1 tsp Garlic Powder
1 tsp Dried Oregano
1 tsp Dried Parsley
1 large Garlic Clove, minced
1 TO 1.5tsp Dried Mint (I Believe I did 1.5tsp)*
1tsp Dried Rosemary
1c canned Coconut Milk (1hr Before Serving)

LIGHTLY Butter Crock (Or Butter Cooking Spray). Add all ingredients, except coconut milk and 1/2tsp of the 1.5tsp Mint. Cook on low 6-8 hours, til vegis are soft. Last hour add coconut milk and 1/2tsp mint.

*I honestly forgot which I added. Busy day! So add 1tsp Mint. If the last hour it needs more, throw in the other 1/2tsp. Also, my split pea bag was open, not sure if any was missing. But, there was more than half, for sure!

Try our regular version of Split Pea Soup (Lets Split! Soup), too. Click HERE

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