4 Chicken Broth Cubes + 4c Water
4 Vegi Bouillon Cubes + 4c water
1 lb Turkey Kielbasa, sliced
1/2 TO 1 bag Split Peas (I believe I did almost 1lb)
2c Potatoes, diced
2c Carrots, sliced
1/4tsp Ground Black Pepper
1 tsp Garlic Powder
1 tsp Dried Oregano
1 tsp Dried Parsley
1 large Garlic Clove, minced
1 TO 1.5tsp Dried Mint (I Believe I did 1.5tsp)*
1tsp Dried Rosemary
1c canned Coconut Milk (1hr Before Serving)
LIGHTLY Butter Crock (Or Butter Cooking Spray). Add all ingredients, except coconut milk and 1/2tsp of the 1.5tsp Mint. Cook on low 6-8 hours, til vegis are soft. Last hour add coconut milk and 1/2tsp mint.
*I honestly forgot which I added. Busy day! So add 1tsp Mint. If the last hour it needs more, throw in the other 1/2tsp. Also, my split pea bag was open, not sure if any was missing. But, there was more than half, for sure!