Reuben Soup (Corned Beef N Kraut Soup)

Reuben Soup

1/2T Butter
7c Water + SIX (6) Beef Broth Cubes
2lb Corned Beef WITH Season Pkt.
1 16oz can sauerkraut, DRAINED well
2c Golden Potatoes, cubed
1c Baby Carrots, cut
1c Pearled Onions (Or 1c chopped Onion)
1c Mushrooms
1.5tsp Fresh Garlic Cloves, minced
1/4tsp Caraway Seeds
1/4tsp Red Pepper Flakes
1 Bay Leaf
1T Worcestershire
3T Russian Salad Dressing
1/2c Heavy Creamer (Before serving)
Shredded Swiss Cheese (Top each serving)

Butter Flavor Cooking Spray, well, crock pot. Add all, EXCEPT Heavy Creamer and Swiss Cheese. Top meat with season pkt. Half way through, stir it all together. Cook on low 8 hours. About hour before, Shredd./Cut corned beef, add back to crock. Right before serving, remove Bay Leaf and stir in Creamer. Top each bowl with a good amount of Swiss Cheese.

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One response to “Reuben Soup (Corned Beef N Kraut Soup)

  1. Pingback: Get the Most of Your Roast | Dinking Around {DING-KING UH-ROUND}

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