4-5 Chicken Breast (From 3 lb Frozen Bag)
2c Water
2 Chicken Broth Cubes, crushed
2c Rice
1/2c Frozen Corn
2c Frozen Broccoli (Not chopped)
1 sm Onion
1/4tsp Pepper
1/2tsp Garlic Powder
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1/2c Salsa
About 1c Creamy Prego Cheese Sauce*
2T-3T Sour Cream
1T Tomato Paste
–
1c Shredded Cheese (To top)
Butter spray baking pot. Add in water and rice. Sprinkle in chicken broth cubes, garlic powder, pepper. Slight stir. Add in vegis. Top with chicken. (Optional, I skipped- Season top of chicken breasts with SMALL pinch salt/pepper) Cover, bake at 375 for 35minutes. In bowl, mix salsa, cheese sauce, sour cream, tomato paste. Place in fridge til use. After 35min. uncover, move chicken. Stir in sauce. Place chicken back over all. Top with 1c moz. shredded cheese. (Optional- Sprinkle with store shelf Grated Parm. Cheese). Cover, bake additional 20minutes.
*I use leftover Creamy Cheese from Mostaccioli Recipe. Low carb? You can choose to swap out rice for cauliflower and broth (Using 1 broth cube and 1/4-1/2c water). Also, Chicken is Optional. I use chicken to add some extra flavor and make it a complete meal!
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Dinking Around {DING-KING UH-ROUND} 
This looks delicious! Comfort food for sure!
xoxo K
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