Tay’s Bread Bowl Tacos (Tacos in a Delicious Fried Bowl)

taysfriedtacobowl

Bowls also great for: Soups, Chilis, Stews!

Taco Meat or Chicken*
Frozen Bread Loaf Dough
Dried Oregano
Cumin
Garlic Powder
Deep Frying Supplies (Oil, Fryer, etc.) 
Toppings:
Canned Refried Beans
Tay’s Guaca-HOLY MOLY! Sauce Recipe USE THIS!!!
Salsa
Shredded Cheese
Shredded Lettuce

We used our leftover Tay’s Crock Pot Sweet n Spicy Chicken Recipe (Any Taco Meat will work).
Bread Bowls: I use freezer Bread Dough. I place in bowl (Earlier in day – To thaw), on a Warmer. Once thawed enough to handle, Sprinkle with Cumin and Oregano, Fold, Sprinkle again, fold… Keep doing til nicely seasoned, WELL! Cover, allowing to rise.
Heat Oil. Break off large piece. I had to improvise with a metal measuring cup. I dipped into oil to oil it (Helps with sticking) spread dough around it. Using tongs, deep fry to shape into a bowl form. Brown both side. Lay onto paper towels. Sprinkle with Garlic Powder.
Top bowls with Refried Beans, Taco Meat, Tay’s Guaca-HOLY MOLY! Sauce, Salsa, Shredded Cheese, Shredded Lettuce. Eat!
taystacobowlsteps

HEALTHIER OPTION: Don’t Fry Dough. Season and Bake around Muffin Pan creating bowls, sprinkle cooked Bowls with Garlic Powder.
For meat I used left over: Tay’s Crock Pot Lil Sweet Lil Spicy Chicken Recipe
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One response to “Tay’s Bread Bowl Tacos (Tacos in a Delicious Fried Bowl)

  1. Pingback: Mexican Marinaded Chicken served with Taco Tay’s TAYter Oles | Dinking Around {DING-KING UH-ROUND}

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