Frito Taco Salads, a ritual for a while now.
1.5-2lb Beef (Turkey can be used)
2 GOOD Taco Season Packets
1/2c Water
1/2 can Diced Tomatoes, drained (Reserve juice)
3/4c Salsa
1/2can Refried Beans*
Little less than 1/2 can Black Beans w/Jalapenos* Optional
1 small onion, chopped (Added right before freezing- If freezing)
Cook beef. Add in taco seasons, tomatoes (With Juice), salsa, beans, onions, shakes of: Garlic Powder, Chili Powder, Onion Powder.
Serve with FRESH tomato, fritos, sour cream, shredd. cheese, lettuce, whatever other toppings of choice.
If freezing: Allow to cool. Place in freezer bag (I double bag), lay flat. Day of eating, either thaw or just throw into crock. (I just threw in and kept on warm, flipping.) Serve with FRESH tomato, fritos, sour cream, shredd. cheese, lettuce, whatever other toppings of choice.
*(Rest of cans we used for tacos, the night I premade meals) These are also optional. Point is, just premake and freeze. Or eat time of making and place cans in fridge for later burritos, or freeze burritos for later eatings.
Dinking Around {DING-KING UH-ROUND} 
Pingback: Boring Salads NO MORE! | Dinking Around {DING-KING UH-ROUND}