1T Butter + Some to rub crock
5 Chicken Broth Cubes + 5c Water
1 lb. Frozen Chopped Broccoli
1 SMALL Carrot, grated
2T Grated Parmesan Cheese (Store shelf kind)
1/8tsp Red Pepper Flakes
1/4tsp Mustard Powder
1/8tsp Garlic Powder
1/8tsp Sea Salt
4oz. Velveeta, cubed (Last hour)
Nicely filled 1.5c Shredded Mild Cheddar Cheese (Last hour)
1c TO 1.5c Carnation Evaporated Milk (Last hour)
1c Medium Shell Noodles (Add once cheese is melted)*
Lightly Butter Crock. Add all, EXCEPT cheeses and evaporated milk. Last hour, about, add in cheese. Once it’s melted, add in noodles.
*Noodles are optional. You can choose to serve with garlic toast, in bread bowls, or with noodles… As we do.