1.5c TO 2c Pork Chops (After de-fatted and cubed)
4 slices Bacon, cut up
1/2 lb. Turkey Sausage Link
1 14 oz. can Sauerkraut, drained
1 can Stewed Tomatoes, entire can
1 can Butter Beans, drained
4 chicken broth cubes
3 cups + 1 cup water
1 T Caraway Seeds
1T Brown Sugar
2 large Garlic Cloves, minced
1/2 Head Cabbage, chopped
1 Pkg. Mushroom, sliced
1.25c Red Apple (After cored and cubed)
1 Onion, chopped
1 cup Red Potato, diced
1 Carrot, grated
2 Celery Stalks, sliced
Butter Flavor Cooking Spray crock. In skillet sprayed with cooking spray, brown meat (You don’t have to cook it, just brown sides). Add meat to crock. Add 1 cup of water to skillet (One you cooked meat in). Turn heat back on. Deglaze pan, stirring to get all meat flavors left behind. Add to crock. Add rest of ingredients. Cook low for 6-8 hours. Serve each bowl with 1tsp sour cream (Optional)
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