Banana Wamma Bread (Banana Bread) with Crumb Topping

bananabread

2T White Sugar (For dusting pan)
1/2 tsp Ground Cinnamon (For dusting pan)
1/4c+2T butter
1/4c powder sugar + 1 sweetner packet + 3/4c white sugar (Used in pinch. Worked. Stuck with it) OR use 1.5c White Sugar
1.5 Eggs
4 Ripened Bananas, mashed
1/2 (16oz) container Sour Cream
1 tsp Vanilla Extract
1 tsp Ground Cinnamon
1/4 tsp Sea Salt
1.5 tsp Baking Soda
2 1/4c All-Purpose Flour
CRUMB TOPPING: 1/3c Brown Sugar, 2T Flour, 1/8 tsp ground cinnamon, 1T butter

Preheat oven to 300. Butter loaf pan. In small bowl, mix 2T white sugar and 1/2 tsp cinnamon. Dust pans lightly with this mixture.

In large bowl, cream butter and sugar(s). Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Add to pan. Sprinkle on crumb topping (Below)

Sprinkle Crumb Topping: In a small bowl, mix together 1/3c packed Brown Sugar , 2T flour, and 1/8 teaspoon ground cinnamon. Cut in 1T butter until mixture resembles coarse cornmeal. Sprinkle topping over banana bread.
Bake for 1 hour at 300, until a toothpick inserted in center comes out clean.

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