Lets Split! Soup (Split Pea Soup)


6 Chicken Broth Cubes + 6c Water
2c Vegetable Broth
1 bag Dried Split Peas
1/2 – 1 lb. Turkey Kielbasa Link (*See notes)
3 Potatoes, diced
1.5c TO 2c Celery
2c Fresh Carrots, sliced
2 sm. Onions, chopped
1 large Garlic Clove, minced
1/2 TO 3/4tsp Course Black Pepper (We use 3/4. 1st time making, try 1/2 tsp)
1tsp Garlic Powder
1tsp Dried Oregano
1tsp Dried Parsley (1 TBSP if fresh)

Butter Flavor Cooking Spray crock pot. Add ingredients, cook 4-6 hours, or so.

Notes: For Vegi Broth, most the time I use 2 cups worth of Vegi Cubes + Water. Turkey Link is Best for us. I’ve also used: Smoked Sausage Beef Link. Which was amazing, as well. Ham can be used (May need to alter amount – Not 1lb. Maybe 1c TO 2c)
Cutting Calories? If you don’t mind Slight More Soupy (Which is still DELICIOUS!): Keep Liquid the same, only add HALF a bag of Dried Split Peas, and only add HALF of the Kielbasa Link (If I use 1/2lb. of Link, I quarter the long way, then cut/slice).


2 responses to “Lets Split! Soup (Split Pea Soup)

  1. Pingback: So Fresh and So CoConuty (Coconut Mint N Rosemary Pea Soup) | Dinking Around {DING-KING UH-ROUND}

  2. Pingback: Tay’s Wasa-Pea Soup (Tay’s Wasabi Split Pea Soup) | Dinking Around {DING-KING UH-ROUND}

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