Place chicken in bowl, bone side down. Pour over Vinegar. Season, WELL, with Montreal Seasoning. Occasionally, spoon vinegar over chicken. (You can make easier by placing chicken and marinade into ziploc bag, swish around).
I marinaded about 3 hours.
Preheat oven 450.
Place a lil Olive Oil into skillet. Once sizzle to the touch, lay chicken in (I started with bone down). COVER with lid. Have heat at a mid to upper medium. Leave alone for about 4-5 minutes, til nice gold brown. Flip ONCE (You may need a lil more Olive Oil at this time, spread around pan- I believe I used about 3T all together). Cook other side about 5 minutes.
Place in baking dish (I brushed dish, LIGHTLY, with a tiny more Olive Oil.).
Bake, COVERED, in PREHEATED oven at 450 for about 15-20minutes.
Allow to set a few minutes. Eat!
Notes: Try the marinade… It’s best, and easiest, chicken we’ve had! Be sure to cover in oven, oil heats and splatters.
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