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← Coconut Balsamic & Soy Chicken Marinade

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Smooth N Citrusy Cilantro Chicken Marinade

Posted on March 22, 2015 | 1 Comment

1/3c+1T canned Unsweetened Coconut Milk
3T TO 1/4c Lime Juice (Concentrate Kind- We did 1/4c)
1/4tsp McCormick’s Dried Orange Peel
2T+1tsp Dried Cilantro
1tsp Honey
1tsp TO 1.5tsp Hot Chili Oil (We did 1tsp)
1/2tsp Garlic Powder
A lil shy of 1/4tsp Sea Salt
1T Dried Parsley

Marinade thawed fresh chicken breasts Up To 5-8 hours. Charcoal Grill is TASTY! Eat alone, on Taco Shells (With Tomatoes and little Mayo), or over Rice (Cooked in Chicken Broth).

Grill Tip: Make hill of charcoal (Highest point in center). Light charcoal. Once coals are glowing and ashy, lay chicken around outside of grill. We use partially smashed can to prop open few inches. Once spatula is mostly easy to slide under chicken, flip, cook other side. (Chicken is ready to flip when it doesn’t stick to grill)

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This entry was posted in Main Dish O' Food, Marinades, Sauces, & Spices, Recipes and tagged chicken, cilantro, coconut, game day recipe, grilling, lime, marinade, mexican. Bookmark the permalink.

← Coconut Balsamic & Soy Chicken Marinade

Orange-Yaki Chicken (Orange Teriyaki Chicken) →

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