Slathered Pork (Pork with a Dijon Sauce)

Pork Marinade:
1T Soy Sauce
1T Extra Virgin Olive Oil
1T Lemon Juice
2.5tsp Worcestershire
1/2tsp Garlic Powder
1/4tsp Pepper
1/4tsp Onion Powder
1tsp Dried Parsley
1.5tsp Dried Rosemary
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1tsp Extra Virgin Olive Oil
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Dijon Sauce:
1/4T Butter
1/2c Chicken Broth (I used cube and water)
2T Dijon Mustard
1/2T Lemon Juice
1/4tsp Pepper
1/2tsp Garlic Powder
1/2tsp Packed Brown Sugar
1/8tsp Sea Salt *Optional
1/4tsp Dried Dill

Mix, WELL, marinade. Brush evenly onto Pork. Marinade chops for 6-8 hours. Mix sauce ingredients. (I use 1/2c water, heated. Add 1/2 chicken broth cube, crushed. Mix.)
Preheat oven 425-450. Heat skillet. Add 1tsp Extra Virgin Olive Oil. Sear pork on each side, 1:30 minutes each side. Add pork to baking dish sprayed with Butter Flavor Cooking Spray.
(This step Optional)In same pan you seared pork, at a simmer, add sauce ingredients to it. Stir about 30seconds to get that pork flavor.
Pour sauce over pork. Cover. Bake 15minutes. Allow to sit few minutes. Serve with 1tsp sauce from pan.
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