Chick-A-Peas (Seasoned Chickpea Snack)

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Healthier, and full of Fiber, snack!
1 can Garbanzo Beans (Aka Chickpeas), drained
Ranch Season Packet (Not entire)
Chili Powder
Garlic Powder
Paprika
Few splashes Red Wine Vinegar
Splash of Lemon Juice
Butter Spray (Or Extra Virgin Olive Oil)

Preheat oven to 425-450. Spray pan (Or using paper towel, rub lightly Olive Oil). Mix Chickpeas with good sprinkle of Ranch Powder, Chili Powder, Garlic Powder. Good Shake of Paprika. Then splash with Vinegar and Lemon Juice. Bake about 20minutes, shake halfway thro. Enjoy. Olive Oil may need shorter cooking time!
You can also use good sprinkles of ranch pkt. and taco season pkt. with vinegar and lemon. Cayenne Powder for spice. I’ve even used leftover BBQ Marinade Pkt. Etc. Another goodie is Sprinkle Ranch pkt. with Sprinkle Italian pkt. with sprinkle Parm. Cheese, and splash red wine vinegar! Yum!

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One response to “Chick-A-Peas (Seasoned Chickpea Snack)

  1. Pingback: Mexi Fried Rice N Marinated Chicken | Dinking Around {DING-KING UH-ROUND}

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