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Chicken Marinade:
2tsp Worcestershire
1T Soy Sauce
1/2tsp Lemon Pepper
1/2tsp Garlic Powder
1tsp Dijon Mustard
1T + 2tsp Extra Virgin Olive Oil
1T Dried Parsley
2.5tsp McCormick’s Greek Seasoning
1tsp Dried Oregano
1tsp Dried Rosemary
Mix, WELL, marinade ingredients. Brush ALL onto thawed Chicken Breasts (I did 3 chicken breasts). Marinade 5 hours.
Tastes great cooked on grill. tTt’s Charbroil Charcoal Grill Cooking Tip: Make a Mountain Shape with Plain Ol’ charcoal. (You do a Mountain, with center highest, to control cooking. If too hot, move away from center.) Use lighter fluid to start. Once coals are nicely started, place chicken on, around outside of grill. Place a half smashed pop can sideways onto grill rim, to prop a little open. Cook til chicken is easy to slide a spatula underneath (It doesn’t stick much, when ready to flip). Flip once. Cook other side. tTt calls it, “The one and done”. Once done, take off. Cover til eating.
WE SERVED OURS OVER A NICE SALAD: Lettuce, boiled eggs, red onions, cheese cubes, roma tomatoes, croutons, and ranch. With side of tTt’s Spuddy Buddies (Seasoned Baked Red Potatoes).
tTt’s Spuddy Buddies
6 Red Potatoes, quartered or so
1T Extra Virgin Olive Oil
2 Garlic Cloves, minced
1/4 Large Onion, minced
1/2tsp Dried Basil
1/2tsp Dried Oregano
1/8tsp Sea Salt, or to taste
1/2T Red Pepper Flake
Bake, covered, 450. 45minutes. Gave nice mix, bake uncovered 10-15 more minutes.
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