White Chicken Chili

Rotisserie Chicken, cut up, remove bones
2c Chicken Broth (Cubes+Water)
1 can Chili Beans, slight drain.
1 can Light Red Kidney Beans, drained.
1 can Butter or Northern Beans, drained.
2 cans Green Chiles, drained (Optional)
1 small Onion
1.5tsp Garlic Powder
1tsp Salt
1tsp Cumin
1tsp Oregano
1/2tsp Pepper
1/4tsp Cayenne
1/2c Tostitos Queso Blanco Dip *See notes

1c Sour Cream (Later)
1/2c Half n Half or Heavy Creamer (Later)

Prep Chicken. Add all, except Sour Cream and Half n Half, to Instant Pot. Instant Pot for 15 minutes. Allow to Natural Release for about 15minutes. Shut off. Stir in Sour Cream and Half N Half. Allow to sit 5 minutes.

*Notes: You can just add more Half N Half. Also, I swapped Butter Beans with Jalapeno Bacon Beans from Fleet Farm, it was amazing!

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Healthy(er) Chili Cheese Sweet Potato Fries

Absolutely Amazing! Using Beneficial Sweet Potatoes, Turkey Meat, and Air Fryer… These are BETTER than the more unhealthier versions! 

1/2 lb. Turkey Meat (Browned while seasoned with: Basil, Oregano, Pepper)
1/2, or so,  10oz. can Hormel Chili w/NO Beans (Or, to taste)
1/4-1/3  15oz. jar Salsa Con Queso Dip (Or, to taste)
–
Shredded Cheddar Cheese
Green Onions
Fresh Jalapeno, minced
Optional Topping: tTt’s Pico
–
Sweet Potato, cut to fry size
1.5tsp Olive Oil
1/2 Tay’s Chili Fry Seasoning (Recipe Below)

Brown and season meat with Basil, Oregano, and Pepper. Stir in Queso Cheese and Hormel Chili until desired consistency. Simmer a few minutes, stirring.
Cut Fries to size desired. In ziploc mix mix Oil and HALF the fry Seasoning (Save rest for another meal). We use Air Fryer and cook.
Lay Fries onto plate. Top with a little Shredded Cheese. Top with Meat/Cheesy Chili mixture. Top with a LITTLE more cheese. Then, Green Onions and Jalapenos. (Enjoy it with tTt’s Pico).
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Tay’s Chili Cheese Fry Seasoning (We only used 1/2):
2tsp Orrington Farm’s Broth Base & Seasoning (Or 1 Beef Broth Cube, crushed)
1tsp Tony’s Creole Seasoning
1tsp Chili Powder
1/2tsp Mustard Powder
1/2tsp Pepper
1/2tsp Paprika
1/2tsp Garlic Powder
1/2tsp Onion Powder
1/8tsp Cayenne Powder
1/8tsp Sea Salt
(Another version of this was used for this recipe.)
—
Try the Loaded Version:
Optional Toppings (tTt’s Pico, Olives, Onions, etc.)

Chili Cheese Dog Chili

(Sorry. Devoured before we remembered a Photo)

12-16oz. Cheddar Brats, cut up
1/2c Water
1 can Chili WITHOUT Beans
1can S&W Chili Beans, undrained
1can Light Red Kidney Beans, drained
1can S&W Pinto Beans WITH Jalapeno, drained
1 8oz. can Tomato Sauce
1 14.5oz. can Basil Oregano Tomatoes, undrained
1T Ketchup
1.5c Onions
1/2: Green Pepper, Red Pepper
1tsp Chili Powder
1/2 tsp Garlic Powder
1/2tsp Paprika
1/2tsp Onion Powder
1/4tsp Mustard Powder
1/4tsp Course Black Pepper
–
OPTIONAL: 1c Queso Cheese Sauce (I skip)

Add all to Crock Pot. Cook on low for about 5 hours, or so.

Pork N Beans Chili Soup with side of Cilantro Lime Rice

Crock Pot… Just throw it in, and forget about it! Delicious never came so easy! 

2 bone in Pork Chops
1 Beef Broth Cube
1c + 1/2c Water
1 15oz. can Tomato Sauce
1 can Tomatoes (I wanna say I used w/chiles), undrained
1 can Black Beans WITH Jalapeno in Lime, slight drain
1 can S&W Onion, Garlic, Jalapeno White Chili Beans, undrained
1 can Light Red Kidney Beans, drained
1T Soy Sauce
1/2 lrg. Onion
1/2c frozen Corn (Opt., I forgot!)
1 Swt. Red Pepper
1 fresh Garlic Clove, minced
3/4-1T Cumin
1/2T Dried Oregano
1/2tsp Course Black Pepper
1/4tsp Sea Salt
2 Dried Bay Leaves

Add all to crock, cook on high 4 hours, or low 6-8 hours. Serve in bowl with Rice off to side of it.

Serve with Cilantro Lime Rice:
2 1/2c Instant Rice
2 1/2c Water
1 Beef Broth Cube, crushed
Splash of Lime
Good Shake of Dried Cilantro

Mix all. Microwave, covered, according to directions, stirring.

Chipotle Chili

About 3/4 lb. Sweet Italian Turkey Sausage Links, cut to chunks
 –  Or, 1/2-1 lb. Ground Pork Sausage (I did the Sweet Italian)
1/2 can of Chipotle Peppers in Adobo Sauce
1 14.5 oz STEWED Garlic Basil Oregano Tomatoes, entire can
1 8 oz can Tomato Sauce
2T Tomato Paste
1/2c cup Beef Broth
1 15 oz can Black Beans with Jalapeno in Lime, semi drain
1 can Chili Beans WITH Cumin, entire can
1c Onion, chopped
1tsp Chili Powder
1/2T Paprika
1/2T Cumin
1/4tsp ground Black Pepper, to taste
Toppings: Shredded Cheese, Sour Cream, and SEA SALT & LIME Tortilla Chips (Don’t Skip)

Butter Flavor Cooking Spray Crock Pot. Cut up Italian Turkey Sausage, optional to cook in skillet, or just throw in (Better texture if PRE cooked!). If using Ground Pork Sausage, cook. Add all to crock pot. Cook on LOW about 4-6hours.
(Optional to add a can of DRAINED Kidney or Cannellini Beans).

More Chili Recipes Here:

For Recipe Click Here – MAHALO! Chili / Stew (Hawaiian Chili / Stew)

For Recipe Click Here – Tay’s Easy Chillin Chili

For Recipe Click Here – German Chili

For Recipe Click Here – Jack O Lantern Chili (Sausage and Chicken Pumpkin Chili)

For Recipe Click Here – Cinco De MY OH, YUM! Chili (Taco Chili)

For Recipe Click Here – The Scared White Chicken (White Chicken Chili)

For Recipe Click Here – BBQ Chili

For Recipe Click Here – Chickity China the Chinese Chili (Chinese Chili)

For Recipe Click Here – Pork Chicken Green Salsa Chili

For Recipe Click Here

For Recipe Click Here – Cheesy Brat Bean Dish

 

Tay’s Rocky Mountain Chili

A Great Chili Recipe. I’m using some leftovers tonight for Smoothered Burritos ANNND Smoothered Sweet Potato Fries! Check Back Soon!

1/2 – 1 lb. Bacon ENDS (1/2pkg.)
1/2-1 lb Pork Sausage (I used 1 lb.)
2tsp Jalapeno, deseed, minced
2c Med Onions
A lil shy 1c Celery
1T Fresh Garlic Cloves, minced
1T Butter (Plus, some to rub Crock)
–
1c Beef Broth
1c Chicken Broth
1 can diced Tomatoes (Garlic Basil Oregano), undrained
1 can diced Tomatoes WITH Green Chiles, undrained
–
1 can Cannellini Beans, drained
1/2T Cumin
1/2tsp Coriander
1/8tsp Sea Salt
1/4tsp Pepper
–
3T White Corn Shells (Not the hard/cooked ones), blended
Serve with: Tay’s Bread Balls

Add 1T Butter to skillet. Add in Bacon and Pork Sausage, cook. Adding in Garlic, Onions, Celery, Jalapenos. Cook down Juices. Add in Broths, cook down “Some”. Add in Tomatoes. Cook some. Butter Crock Pot. Pour in. Add in Seasons. ADD BEANS. Cook on Low 6 hours. 30 minutes before Serving, in a blender, blend shells to almost a powder. Stir 3T into Crock. Allow to set 20-30minutes. Eat!

Optional: More Chiles or 1/2tsp Green Chile Powder. I used Water + Broth Cubes to make Broth… If that matters.

Leftovers (EXACT RECIPES COMING SOON! Check Back.): I’m debating on blending Chili to smooth (That’s Optional). Using the other 1/2 pkg. of Bacon Ends, I may cook it with Pinto Beans and make Smoothered Burritos: Blend Chili, mix with Cheese, top over Bean Burritos.
I have enough for 2 meals, so then, I will use the leftover of the leftovers (Chili) for Sweet Potato Fries: Double Fry Sweet Potatoes (Or baked). Bake/Heat Cheese over tops til melted. Serve Fries with Blended Chili, Sour Cream, Tomatoes, and other toppings of chioce (Olives, Jalapenos, Onions, Beans, Shredded Lettuce, etc.).

CHECK OUT OUR OTHER CHILI RECIPES: HERE

Tay’s HEALTHIER Loaded Sweet Tater Fries

“Sweet potatoes are high in Vitamin A, B5, B6, Thiamin, Niacin, Riboflavin, Antioxidants, Potassium. They’re Fat-Free, relatively Low in Sodium, High in Fiber, and have Fewer Calories than White Potatoes.” 

Sweet Potatoes, cut to fry desire
1/2T Extra Virgin Olive Oil
Fry Season (Recipe Below)
1 lb. LEAN Ground Turkey Meat
1/2 lb. Chorizo (Or more Turkey Meat)
1 Taco Season Pkt.
1 can S&W Chili Seasoned Pinto Beans, undrained
3T Water
–
Toppings: Shredded Cheese (Reduced Fat), tTt’s Pico de Gallo (Or Salsa), Sour Cream, Jalapeno, Lettuce, Onions (Or Toppings of Choice)

Preheat Oven. In ziploc bag, toss Sweet Potato Fries with Oil. (Reserve about 1/2tsp Fry Season for Post-Cooking Seasoning.). Sprinkle in half the Fry Season, toss. Sprinkle rest, toss. Dump onto Butter Flavor Cooking Sprayed Baking Dish. Bake 450 for 20-30 minutes.
In skillet, cook Turkey Meat and Chorizo. Add in Chili Beans, Taco Season, and Water. Simmer a few minutes, or til cooked down.
Top Fries with Toppings of Choice.

Fry Season:
2tsp Paprika
1tsp Chili Powder
1tsp Cumin
2tsp Onion Flakes (Or 1/2-1tsp Onion Powder)
1tsp Garlic Powder
1/8-1/4tsp Cayenne Powder (I did about 1/4tsp)
1/2tsp Sea Salt (Or to taste. Optional)

Optional: Use Refried Beans or Favorite Chili (Or Both) in place of Chili Pinto Beans (That’s a Boat Load!).
Tater Tots, Fries, etc. in place of Sweet Potatoes (They have Store Bought Sweet Potato Fries/Tots, some already seasoned!).

Holy Mole Chili (Mole Chili) – (Options below on using this to Make a Stew!)

About 1-1.5 lb. Frozen Chicken (Large cut/Roast/Pork/Beef, works)
1 can Basil Oregano Garlic Tomatoes, undrained
1 can Black Beans, drained
1 can Kidney Beans, drained
2 can Chili Beans, undrained (I used 1 S&W Chili Seasoned White Beans & 1 S&W Chili Seasoned Pinto Beans)
1-3T Mole Sauce (I did 2T)
1c Beef Broth (I did 1 Cube + 1c Water)
1 Brown Gravy Pkt.
1/4c Water
1 Onion
2 Celery, halved long way, cut
1tsp Cumin Powder
1tsp Dried Oregano

Toppings (Opt.): Pico/Salsa, Sour Cream, Tortillas, Shredd. Cheese, Crackers

Add all to Butter Flavor Cooking Sprayed Crock. Cook on Low 5-6 hours. Eat Alone. With Rice (Cooked in Broth + Splash of Lime + Shake of Cilantro).

 *** Notes ***: I was even thinking of MAKING a STEW. Roast, Carrots, Onions, Peas, Celery, etc. 1c Beef Broth. 1/4c Water. 1 Brown Gravy Pkt. 1can Beans (Cannellini Beans), 1-3T Mole, 1tsp Oregano, 1tsp Cumin. 1/4tsp Pepper. (Debating 1-2T Tomato Paste).
But, Chili won. Maybe, I will make Stew soon.

Gara-Mama’s-ala Chili (Tay’s Garam Masala Chili)

1/2 lb. Turkey Kielbasa, sliced
1 lb. Chicken Breast
1c Sweet Onions
1 Pkg. Frozen Bell Peppers/Onion Mix
1 Celery, cut long way, minced
1 can Light Red Kidney Beans, drained
1 can Chili Beans, undrained
1 can Chickpeas, drained
3T Ketchup
1T Soy Sauce
2tsp Louisiana Hot Sauce
1/2tsp Garlic Powder
1/2tsp Cumin
3/4tsp McCormick’s Garam Masala (More to taste)
1/4tsp Paprika
2 cans Roasted Garlic Tomatoes, undrained or drained (I did UN)
1/2tsp Brown Sugar
1/4tsp Sea Salt
1 Dried Bay Leaf

Lightly Butter Flavor Cooking Spray crock pot. Add all. Cook on LOW 8 hours. Serve with Flatbread.
CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

Southwestern Queso Chili, Yall…

2 lb. Chicken, thawed
1-2tsp Organic Cold Pressed Coconut Oil
1 Frozen Pkg. Sweet Pepper and Onion Mix
–
1c Chicken Broth (I use Cube, crushed/Water)
1 can Northern Beans, drained
1 can Chili Beans, UNdrained
1/2c canned Southwestern Corn (Poblano/Red Pepper)
1tsp McCormick Brick Oven Seasoning
1tsp Chili Powder
1tsp Dried Oregano
1/4tsp Onion Powder
1/2tsp Garlic Powder
1/4tsp Sea Salt
–
1.5c Pico De Gallo (I use tTt’s Recipe)(Last hour)
1/3c+2T can Queso Blanco Sauce (Monterey Jack Sauce) (Last hour)

Cube thawed Chicken. Heat Coconut Oil in skillet. Cook (Or mostly cook) Chicken with Frozen Pepper/Onion Pkg. Add Chicken/Pepper/Onion mix and ALL the Juices into crock. Add rest of ingredients, except Pico de Gallo and Queso Blanco. Last hour, stir those in.
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Spicy LOADED Tortellini Soup

1/2 lb. Ground Chorizo Meat, browned
4c + 1/2c to 5c Water (I do 4.5c)
3 Beef Broth Cubes
1 can Black Beans, drained well
1 can Chili Beans, undrained
2 cans Roasted Garlic Tomatoes, undrained
1 can Tomato Soup, undiluted
3/4c Mild Chunky Salsa
1 Sweet Red Bell Pepper
1 over sized cup Sweet Potato, diced smallish
1 Onion
1/2tsp Chili Powder
1/2tsp McCormick’s Cajun Seasoning
1/2tsp Garlic Powder
1/2tsp Onion Powder
1/2tsp Fresh Cracked Black Pepper
1tsp Dried Parsley
–
1/2 – 12 oz. bag Barilla 3Cheese Dried Tortellini

Cook Meat. Add all, except Dried Noodles, to Butter Flavor Cooking Sprayed Crock Pot. Cook on Low 6-8 hours. Last 20-30 minutes, or so, add in Dried Cheese Tortellini. Cook til nice and soft.
Optional: Spinach.
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MAHALO! Chili / Stew (Hawaiian Chili / Stew)

2 Frozen Chicken Breasts (From 3 lb bag)
1c packed diced Ham (I used uncooked REAL Ham Steak)
1 can Black Beans with Jalapeno in Lime, drained
1 can Chili Beans, undrained
2 cans Stewed Tomatoes, undrained
1 – 1.5c canned Pineapple Chunks in Natural Juice, drained (Reserve Juice)
— 2T Reserved canned Pineapple Chunk Juice (Optional)
1 Sweet Red Bell Pepper
1 Green Bell Pepper
1 Onion
1 Garlic Clove, minced
1/2tsp Dried Cilantro
1T + 1tsp Chili Powder
1/4tsp Garlic Powder
1/2tsp Cumin
1/4tsp Onion Powder
1/4tsp Coriander
1/4tsp Paprika
1/4tsp Ginger Powder
1/16tsp Sea Salt
1/4tsp Dried McCormick’s Orange Peel

Add all to Butter Flavored Cooking Sprayed Crock. Cook on low 6-8 hours.
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Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Sausage and Chicken Pumpkin Chili), Silly Chili (Amazing Tomato Sauce Chili) Simply, use the search bar to Search: Chili.
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Silly Chili (Amazing Tomato Sauce Chili)

1 TO 1.5 lb. Beef, browned
1.5c Rinaldi Original Spaghetti Sauce
1/2c Heinz Chili Sauce (Ketchup aisle)
1can Kidney Beans, DRAINED
1can Chili Beans, UNdrained
2cans Basil Oregano Tomatoes, undrained
Red Pepper
Green Pepper
Onion
1 Sm. Carrot, grated
1 Semi Packed tsp Fresh Garlic, minced
1tsp Chili Powder
1/4tsp Paprika
1/8tsp Black Pepper
1/4tsp Red Pepper Flakes

Butter Flavor Cooking Spray Crock Pot. Brown beef. Add in all ingredients. Cook on LOW 6-8 hours. Serve with Garlic Toast!

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Sausage and Chicken Pumpkin Chili) Simply, use the search bar to Search: Chili.

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Chillin Chick N Pig (Pork N Chicken Green Salsa Chili)

1 lb. Pork Chops (I used Bone In)
2 frozen Chicken Breasts (Of the 3lb freezer bags)
1 can Pinto Beans, drain
1 can Cannellini Beans, drained
1 can Black Beans, drained
3/4c Salsa Verde (Lime and Garlic Kind)
1c Water + 1 Chicken Broth Cube
1 can sm. Green Chilies, slight squeeze drain
1c plumply filled Red Onion
1 Green Pepper
1 Sweet Yellow Pepper
1/2 Poblano (Optional), little larger than a mince
1/2T Chili Powder
1tsp+1/4tsp Cumin Powder
1tsp dried Oregano
1/4tsp Garlic Powder
1/4tsp Ground Pepper
1/4tsp Sea Salt

Butter Flavor Cooking Spray Crock. Add all in (I start with chicken, and end with laying pork over top- For easy bone removing later.). Cook on low 8 hours.
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Cheesy Brat N Beans

1 lb. CheddarBest Smoked Sausage Link with Cheddar Cheese, sliced
1 can Hunts Diced GARLIC Fire Roasted Tomatoes, undrained
1 can S&W CHIPOTLE Pinto Beans, undrained
1 can Cannellini Beans, drained
1 can Jalapeno Black Beans with Lime Juice, drained some
1/2tsp Red Wine Vinegar
1/2tsp Chili Powder
1/4tsp Cumin
1/8tsp Coriander

Butter Cooking Spray Crock. Add all ingredients. Cook on low about 5-6 hours.

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Chili Con CarCass (Chili Con Carne)

1.5 UP TO 2 lb. Stew Meat/Roast
1 lb. Lean Ground Beef, browned
1 28oz can Whole Peeled Tomatoes, drained
1c Water + 1 Beef Broth Cube
1c Tomato Sauce
5T Tomato Paste
1can Kidney Beans, drained
1can Pinto Beans, drained
1.5tsp Molasses
1 Red Pepper
1 Poblano
1.25c Red Onion
1 Garlic Clove
1.5tsp Unsweetened Cocoa Powder
1/2tsp Paprika
1tsp Dried Oregano
1/2tsp Cumin
1.5T Chili Powder
1/2tsp Garlic Powder
1/4tsp Chipotle Powder
1/4 Ground Pepper
1T jarred Jalapenos, minced
1/4tsp + 1/8tsp Sea Salt
Rice (Separately cooked in Beef or Chicken Broth)

Butter Flavor Cooking Spray Crock. Add all, except rice. Cook on LOW 7-8 hours. Last 30min-1hr, remove roast and cut up. Add back to crock. Cook rest of time. Cook rice (Separately) in Beef or Chicken Broth. Serve 1part rice with 2parts chili. Optional (I skipped): Sour Cream, Cheese, Chips.
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GerMAN Chili (Kielbasa N Kraut Chili)

1lb Turkey Kielbasa, sliced
6 Baked Bacon Slices + 1T Bacon Grease
1 Garlic Clove, minced
1 can Sauerkraut, well drained
1 Beef Broth Cube + 1c Water
2 cans Basil Oregano Tomatoes, entire cans
1 can Tomato Soup, undiluted
1tsp Paprika
1T Sugar
1/4tsp Pepper
1can Kidney Beans, drained
1 can Chili Beans, UNdrained
1/8tsp Sea Salt
1/4tsp Garlic Powder
1tsp Cumin
2.5T Chili Powder
1 Onion
1 Green Pepper
1c Mushrooms, chopped
1 Potato, diced

Bake bacon 425 for about 12minutes (No need to preheat oven), mince. Save 1T bacon grease. Butter Flavor Cooking Spray Crock. Add all ingredients. Cook on low 6-8 hours, til potatoes are soft. Eat. Optional: Serve each bowl with 1/4 TEASPOON Prepped Horseradish Sauce (Only 1/4tsp- It goes a long way!)

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Sausage and Chicken Pumpkin Chili) Simply, use the search bar to Search: Chili.

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Jack O Lantern Chili (Sausage and Chicken Pumpkin Chili)

1 lb. Sweet Italian TURKEY Sausage, remove casings and brown
1/2 lb. Chicken Breast
1.5c canned 100% Pure Pumpkin
1 can Stewed Tomatoes, entire can
1 can Reg. Petite Diced Tomatoes, entire can
1 can Tomato Soup
1 can Chili Beans, undrained
1 can Black Beans, drained
1 can Cannellini Beans, drained
1.5c Sweet Potato, diced
1 med. Carrot, shredded
1 Onion
1 Garlic Clove, minced
1/2 TO 1 tsp Pumpkin Pie Spice (I used 1tsp)
1 tsp Chili Powder
1/4 tsp Curry
1/4 tsp Cumin
1/8 tsp Coriander
Small Spoon of Whip Cream per Bowl

Cook sausage. Add all ingredients to Butter Flavored Cooking Sprayed crock pot. Cook on low 6 hours, allowing all the flavors to blend. Serve each bowl with a small spoon of whip cream. Yes! Whip Cream! The stuff you top Pumpkin Pie with… Trust me!

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili) Simply, use the search bar to Search: Chili.

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Chickity China the Chinese Chili (Chinese Chili)

1lb Ground Pork
1/2lb. Steak, cut into thin strips
1T Chili Oil (Browning meats – DONT SKIP!)
2 cans Stewed Tomatoes, undrained
1/2c Water (Use to deglaze pan meats were cooked in)
1 Beef Broth Cube
2T TO 3T Soy Sauce (I use 2)
2T TO 3T Hoisin (I use 2)
1T Rice Vinegar
2 cans black beans, drained
1/2 can Bean Sprouts, drained, quick chop*
1/2 can Water Chestnuts*
1 Onion
1 Green Pepper
1/2 Red Pepper
1/2 Yellow Pepper
1 Garlic Clove, minced
2T Jalapeno, deseeded, minced
1 tsp Brown Sugar
1/4 tsp Ginger
1/4 tsp 5 Spice Seasoning
1/4 tsp Red Pepper Flakes
1/4 tsp Black Pepper
1tsp Chili Powder
Hard Chow Mein Noodles

Thinly slice steak. Add Chili Oil to skillet and brown steak, add in ground pork. Brown. Add to crock. Use 1/2c water to get that flavor the meat left behind in skillet. (Just turn on heat, add water, stir to pick up flavor left behind) Add water to crock. Add rest of ingredients to crock. Cook on low 6 or so hours. Serve topped with Hard Chow Mein Noodles.
*Use other halves of cans for our Mocking Mein (Mock Chow Mein) recipe here: https://dinkingaround.wordpress.com/2014/09/25/mocking-mein-mock-chow-mein/

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), Jack O Lantern Chili (Pumpkin Chili), BBQ Chili. Simply, use the search bar to Search: Chili.

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BBQ Chili

1 lb SWEET Italian Sausage, casings removed, ground, cooked
5-8 pieces Bacon, Cooked, blended up (Minced) *See Notes
1 large Red Onion
1 Red Pepper
1/2 Yellow Pepper
2.5 tsp Garlic Cloves, minced
2 cans Basil Oregano Tomatoes, entire can
1 can Kidney Beans, drained
1 can Chili Beans, entire can
1/4c TO 1/2c Good BBQ Sauce (I use 1/2c Hickory)
1T Chili Powder
1/2T Cumin
1/4tsp Garlic Powder
1/4tsp Paprika
1/4tsp Red Pepper Flakes
Toppings: Sour Cream, Shredd. Cheese, Fritos/Tostitos, Jalapenos

Butter Flavor Cooking Spray Crock. Add all. Cook on low 6-8 hours.
*Notes: Cooked in oven. Preheat 425. Place foil on pan. Bake 12-15minutes.
I used 8pcs Turkey Bacon. Any good bacon works.

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.

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The Scared White Chicken (White Chicken Chili)

1.5 lb. Frozen Chicken Breast
1 can Cream of Chicken
2T Green Onions, minced
1/2 Red Bell Pepper, chopped small
1 Yellow Bell Pepper, chopped
2.5T fresh Jalapeno Pepper, seeded and minced
1 Garlic Clove, minced
1/8 tsp Sea Salt
1/4 tsp Dried Sage
1/2 tsp Ground Cumin
1.5 tsp Chili Powder
1/8 tsp Ground Black Pepper
2c Water + 2 Chicken Broth Cubes
1 4oz can Chopped Green Chilies, entire can
3 cans White Beans: 1 Cannellini, 1 Northern, 1 Butter Beans (Drained)

Butter Flavor Cooking Spray Crock. Add all. Cook on low 5-6 hours. Shred chicken about hour prior to serving. You can eat alone or serve with shredded cheese and Tostito Chips or Fritos.

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.

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Mr.Bean’s Spicy Side (Spicy Black Bean Soup)

3-4 Frozen Chicken Breasts
1 WISHBONE Ranch Seasoning Packet (Use wishbone, or may alter taste.)
2 cans Black Beans w/Jalapeno in Lime juice, slightly drained *See Notes
5c + 1/3c Water
5 Chicken Broth Cubes
1/2c Salsa
1 Garlic Clove, minced
1/2c Frozen Corn
1 small Onion, chopped
2tsp Parmesan Cheese (Store shelf kind)
1/4tsp Chili Powder
1/4tsp Cumin Powder
1/8tsp TO 1/4tsp Coriander (I use 1/4)
3/4tsp Dill Weed
1/4tsp Red Pepper Flakes
4oz. 1/3Fat Cream Cheese (Add last 1.5hr)

Butter Flavor Cooking Spray Crock. Add all ingredients, EXCEPT Cream Cheese. Add Cream Cheese last hour to 1.5 hour.
*Notes: You can try regular black beans, drained. And no red pepper flakes to cut, or lower, spiciness.

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Chillin Mac-A-Cheesin (Chili Mac N Cheese)

8 oz. Velveeta
1.5c Shredded Mild Cheddar Cheese
1T Butter
1/2 T Mustard Powder
1/2 tsp Paprika
1/4 tsp Chili Powder
1/4 tsp Red Pepper Flakes
1.5c Milk
1/2 Turkey Link, diced
1/2 can Hormel Chili with Beans
1/2c Fresh Cherry Tomatoes, halved
3 cups COOKED Shell noodles (Add Later)
–1 Beef Broth Cube (For noodles)

Butter crock lightly. Add all except cooked noodles. Cook on low, stirring frequently, for 4 hours. Separately, with 1 broth cube in the water, cook noodles. Drain noodles. Add 3c cooked noodles to crock.
***You can choose to add shredded cheese and milk last hour. As some find it curdles. I add all at beginning and stir often. I have yet to have a problem. I read it may curdle if it boils, or is cooked too long. So, low temp helps.

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Cinco De MY OH, YUM! Chili (Taco Chili)

1 lb Ground Turkey, cooked, drained. Seasoned with 1/4tsp Chili powder, few shakes of: Pepper, Garlic Powder, Onion Powder.
2 can Diced Tomatoes, Basil Oregano kind
1/2 can Refried Beans*
1 can Black Beans with Jalapenos in LIME Juice (Only SLIGHTLY drained. You want a lot of the juices)
1 T of canned Chipotle Peppers in Adobo Sauce, minced
1/4 tsp Adobo Sauce from can
1 Onion, chopped
1/2 Green Pepper, chopped
1c Spinach, chopped
1 can Chili Beans, entire can
1 can Kidney Beans, drained
Taco Season Packet

Butter Flavor Cooking Spray crock. Add all. Cook on low about 4-5hours. Serve with Frito Chips and tablespoon of sour cream.
Use other half of canned refried beans for our recipe: El Taco Pizza

Check out our other Chili Recipes: Tay’s Easy Chillin Chili, The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.

Tay’s Easy Chillin Chili

1 can Light Kidney Beans, slight rinse, drained well
1 can Chili Beans, entire can
1 can Hormel Chili WITH BEANS (Yes, ADD!)
4-5 cans Tomato Soup, not diluted, entire can
2 14.5oz cans Diced Italian Tomatoes (Basil/Oregano), entire can.
1.5 Green Pepper
1.5 Large Red Pepper
1 Large Garlic Clove, minced
1 Large Onion
1 TO 1.5 lbs Beef, ground. Cooked, drained of grease. (Season well, as cooking, with Garlic Powder, Pepper, Onion Powder, Chili Powder, few dashes Cayenne Powder, Paprika, Parsley)… DRAIN GREASE.

*Optional: 1 inch of Red Fresno Pepper, minced

Spread butter LIGHTLY around crockpot. Add all ingredients. Then, season with more Chili Powder (Good amount of this), Onion Powder, Pepper, Garlic Powder, Parsley… To taste. I do the Taste and Add, as I go.
Cook Low 4-6 hours (Until all’s blended nicely and vegis are soft.). Stirring, occasionally. Allow to cool slightly before serving.
Optional to do 2 cans Tomato Soup + 1 can Tomato Sauce

Check out our other Chili Recipes: Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.

One Mad Hot Pig Chop Stewey (Spicy Pork Chop Stew)

2 1/2 pounds pork chops and trimmed of fat/bone (2lbs of chops after all said and done)
Few T of EVOO
1/2 cup Chicken Broth
1 can Light Kidney Beans (Rinsed and well drained)
2oz Jalapeno Slices, seeded (Jarred & tamed)
About 1 and 1/2 cups Onions, chopped
1 cup Spinach, chopped
2 cans Tomatoes with MILD Green Chiles
2 T Fresh Garlic, minced
1 T ground Cumin
1 T dried Oregano
1 T Basil
Salt, to taste
Course Black Pepper, to taste
2 teaspoons fresh Lime Juice
Spoon of Sour Cream on top for serving

Season Chops with salt pepper. Heat about 1T EVOO in pan. Cook pork til browned, About 8 minutes.
Cut up meat. Add to the crock pot (Get all those juices in there), then deglaze* the pan with 75% of the 1/2 cup of broth, and pour it over the meat.
Quick wipe pan. Add more EVOO, saute onions til they start to brown. Add minced garlic, saute. Add ground cumin and oregano, saute about 1 minute.
Add cans of Tomatoes with Mild Green Chiles, add jalapenos, simmer about 5-10 minutes, until most of the liquid evaporates.
Add mixture to crockpot, stir in 2 teaspoons of lime juice. Add rest of broth to the pan and deglaze again. Pour into crockpot. Add kidney beans and spinach. Cook on low for 4-6 hours. Eat plain, with rice, leftovers on taco shells.
*Deglaze means adding liquid to pan to loosen and dissolve food particles that are stuck to the bottom. Flavorful mixture.
Healthier Options: Use Chicken