Easy Capresey (Pesto Caprese Pasta)


24oz Classico Tomato and Basil Sauce
1/4c+ 1T Pesto
1c Spinach, chopped
1c Grape Tomatoes, whole
2T Grated Parmasen (Store shelf kind)
1/8 tsp Olive Oil
1 tsp Red Wine Vinegar
2 tsp Balsamic Vinegar
2.5-3c Shell Noodles (+ or -, eyeball it)
*See Notes

Butter flavor cooking spray crock. Add all, cook on LOW 4-5 hours. Stirring occasionally. Boil noodles in separate pan (Throw in a little salt and a splash of Olive Oil)*. Drain well, add to crock. Stir. Cook few more minutes. Serve.

*Notes. You can choose to add 1/4c Heavy Whipping Cream last 30minutes. Also, I’ve added the noodles right to the crock to cook, skipped boiling. Works, but can be thick, as picture shows.

CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then LIKE Us!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s