1 can Fridge Biscuits
About 1/2c White Sugar
About 1/8 to 1/4 tsp Cinnamon (Or Pumpkin Spice)
Marshmallows
Heat Oil in Deep Fryer. Mix together sugar and cinnamon. Roll/fold around chunk of Marshmallow (Or use small ones). So Marsh is in center. Pinch completely closed. I can usually get 2 DO NOTS (Donuts) per reg. size biscuit. Fry until browned all around. Immediately roll in sugar/cinnamon mixture. Set on paper towel to cool.
Note: To save calories, you can bake. Just place dough around marsh. Roll in sugar mixture. Bake.
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These donuts look divine!! I actually just posted a recipe for healthy french cruller donuts, I’d love it if you checked it out! Thanks for sharing, I’ll definitely be making these!!