Lemon Peppered Chick Soup

Lemon Peppered Chick Soup


7 Chicken Broth Cubes + 7c Water
1 can Cream of Chicken
3 Frozen Chicken Breasts
1 sm. Onion
1/2c Celery
1c Carrots
1.5tsp McCormick Lemon Pepper
1/2T dried Parsley
1/2tsp dried Oregano
1/4tsp Garlic Powder
1/4tsp Sage
1/4tsp dried Dill
1/4tsp dried Rosemary
1/2c Frozen Peas (Last hour)
1/2tsp more of McCormick Lemon Pepper (Last hour)
2c Egg Noodles (Last hour)

LIGHTLY Butter Crock (Or Butter Cooking Spray). Add all ingredients, EXCEPT 1/2tsp of the Lemon Pepper, Peas, and Noodles. Cook on LOW 5-6 hours. Last hour add in 1/2tsp Lemon Pepper, Peas, and Noodles.
CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then, LIKE Us!

Advertisements

3 responses to “Lemon Peppered Chick Soup

  1. Lemon pepper is an excellent seasoning made up of lemon zest and black peppercorns.
    I’m trying the healthy soup 🙂

  2. Love lemon in my chicken soup, this looks great!

  3. Pingback: Cheat Day Healthier Options – Maintaining Fit without Knowing It! | Dinking Around {DING-KING UH-ROUND}

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s