Man-sagna (German Lasagna)

germanlasagna


1T Butter
3/4 lb. Turkey Kielbasa Link (Or Turkey Smoked Sausage Link), quarter lengthwise, then cut
10-15oz canned Sauerkraut, drained (Add 1/2 tsp Juice)
2 can Cream of Mushroom *(In pinch 1can works)
1.5c Mushrooms, sliced or chopped
2c Potatoes, dices
1 small Onion, chopped
1/4tsp Mustard Powder
1/8tsp Caraway Seeds
1/8tsp Garlic Powder
1/8tsp Fresh Cracked Pepper
1tsp Brown Sugar

1 can Crescent Rolls
Shredded Mozzarella Cheese
Grated Parmesan Cheese (Store shelf kind)

In crockpot add all ingredients, except crescent rolls, moz. cheese, and parm. cheese. Cook on low til potatoes are nice and tender. In small rectangle pan, spread HALF the crescents onto the bottom. Top with crock mixture, top with moz. cheese, sprinkle good amount parm. cheese. Repeat. Top, top with Fresh Cracked pepper. Bake. Mine takes longer than crescent instructions, by about 15minutes. I use glass pan and bake til bottom crescents brown nicely. Broil top, if needed.

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