Tay’s Coconut Pad Thai Soup

Pad Thai Soup

3-4 Pork Chops* (Smaller, boneless), browned in 1tsp SESAME OIL
1/2lb Shrimp (Optional)
1/8tsp Sesame Oil
5c Water + 5 Chicken Broth Cubes
1 Carrot, shredded
1/2 Red Pepper + 1/2 Green Pepper, cut small
1T Radish, minced
1 lrg. Garlic Clove, crushed
1 can Bean Sprouts, drained
1.5T Fish Sauce
1.5T Soy Sauce
1tsp Fresh Lemon Juice
1.5T Rice Vinegar
3T Peanut Butter
2tsp Honey
1/4tsp Ginger Powder
1/8tsp + 1/16tsp Sea Salt
1/4tsp Dried Cilantro
1/4 Cumin
1/2T Dried Chives
1/4tsp Lemon Pepper
1.5tsp Packed Brown Sugar
1/2tsp Red Pepper Flakes
3/4c Coconut Milk (Add last hour)

Lightly butter crock. Brown meats in sesame oil. Add all to crock, except coconut milk. Last hour add coconut milk. (Also, Shrimp can be added later, too). Cook on low 6-8 hours.
*Chicken may work.
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