Thin Crust
Rinaldi’s Tomato, Garlic, Onion Sauce
Sargento’s 6 Cheese Shredded Cheese (About 1/3 of bag)***
REAL Bacon Bits
Good shake of Oregano
Grated Parmesan Cheese (Store shelf kind)
EVOO
Preheat oven according to crust instructions (Ours we needed to LIGHTLY brush Extra Virgin Olive Oil on bottom and along outer edge of top crust). Spread on sauce. Top with cheese. Top with hand of bacon bits. Top with good shake oregano. Sprinkle along outer top of crust with grated Parm. cheese. Cook according to crust instructions.
***A mixture of Provolone, Asiago, Mozzarella, Romano, Parmesan Cheese, Fontina.
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