FanTAYstic Goulash (Version 2)

Goulash

KID … And DAD… APPROVED!

1 lb. Ground Beef (Pork works), browned. Season, as cooking, with:
–1/4tsp Dried Oregano
–1/4tsp Pepper
–1/4tsp Garlic Powder
–1/4tsp Dried Parsley
1c TO 1 can Tomato Sauce
1-2 cans Tomato Soup, undiluted (I do 2)
1 small can Tomato Paste
4T Ketchup
2 cans Basil Oregano Tomatoes (Drained, lightly press lid down)
1/2 small Onion
1/8tsp Red Pepper Flakes
1/8tsp Sea Salt

Elbow Macaroni Noodles: 1.5c (uncooked). Cooked in 5c water with 2-3 Beef Broth Cubes for 11min. Drained.

Brown meat, season while browning. Add in onions. Butter Flavor Cooking Spray Crock. Add in all ingredients, except Beef Broth Cubes and Noodles. Cook on low 5 hours. Bring 5c water and 2-3 Beef Broth Cubes to a boil. Add in noodles, cook 11minutes. Drain well. Add noodles to crock. Stir.
*** CAN BE COOKED ON STOVE TOP, as well!
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2 responses to “FanTAYstic Goulash (Version 2)

  1. Pingback: White Bear’s Karate Chop Suey (American Chop Suey) | Dinking Around {DING-KING UH-ROUND}

  2. Pingback: OVER 160 Recipes | Dinking Around {DING-KING UH-ROUND}

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