Tay-Style Chicken N Sausage Mulligatawny

Tay Style Mullingatawny

2 Frozen Chicken Breast
1/2lb Sweet Italian Sausage
1T Butter + Some to rub crock
1 Red Delicious Apple, peeled, cored, diced
1/2c Raisins
5c Water + 5 Chicken Broth Cubes
1 can Cream of Chicken
3/4c Dried Green Lentils
1 can Butter Beans, drained
1 Carrot, grated
1 Celery, minced
1 sm. Onion
1/16tsp Sea Salt
1/2T Curry Powder
1/4tsp Dill
1/8tsp Thyme
1/8tsp Pepper
1/4tsp Garlic Powder
1/4tsp Ginger Powder
1/4tsp Chili Powder
1/4tsp McCormick Masala Garam Season*
1/2c canned Unsweetened Coconut Milk (Last hour)
Optional: Serve with tsp of Whip Cream (I skip, kids love)

Butter, LIGHTLY, crock. Remove sausage from casing. Cook Sausage in skillet. Add all to crock, except Coconut Milk. Cook on low 6-8 hours (Til lentils are cooked). Last hour add Coconut Milk.

*(Alternative can be: 1/4tsp Cumin, 1/8tsp Coriander, 1/8tsp Red Pepper Flakes, 1/8tsp Cinnamon (Cinnamon Optional))
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One response to “Tay-Style Chicken N Sausage Mulligatawny

  1. Pingback: Cheat Day Healthier Options – Maintaining Fit without Knowing It! | Dinking Around {DING-KING UH-ROUND}

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