4-6 Boneless Pork Chops
1 can Cream of Mushroom
1 can Cream of Celery
2c Water
2 Chicken Broth Cubes (Use 1 per cup of water)
2c Rice
Frozen Peas (Added later)
Pepper
Crock Pot Version:
Butter Cooking Spray Crock. Place everything, except rice and peas, into crock. Cook on low for about 4-6 hours. About 30 minutes prior to serving add in rice and peas. Cook until rice is just tender.
Oven Version:
Place water, cubes, and pork into butter flavored cooking sprayed pan. Season with pepper. Cook covered. When pork is just about done, add in rice. Once half to most way cooked, add in cream ofs.
Notes: Broth and Rice measurements are based on crock. I have yet to measure oven, I’ve always eyeballed it. Also, you can choose to chop up pork, or keep whole (In crock, pork holds it’s form better with browning each side first) Pic above I only had 3 small chops, so I just threw it in and cut it up before serving.
Cream ofs are of choice…
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