Porky Pig’s Chopped Rice

porkandrice


4-6 Boneless Pork Chops
1 can Cream of Mushroom
1 can Cream of Celery
2c Water
2 Chicken Broth Cubes (Use 1 per cup of water)
2c Rice
Frozen Peas (Added later)
Pepper

Crock Pot Version:
Butter Cooking Spray Crock. Place everything, except rice and peas, into crock. Cook on low for about 4-6 hours. About 30 minutes prior to serving add in rice and peas. Cook until rice is just tender.

Oven Version:
Place water, cubes, and pork into butter flavored cooking sprayed pan. Season with pepper. Cook covered. When pork is just about done, add in rice. Once half to most way cooked, add in cream ofs.

Notes: Broth and Rice measurements are based on crock. I have yet to measure oven, I’ve always eyeballed it. Also, you can choose to chop up pork, or keep whole (In crock, pork holds it’s form better with browning each side first) Pic above I only had 3 small chops, so I just threw it in and cut it up before serving.
Cream ofs are of choice…

CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then LIKE Us!

One response to “Porky Pig’s Chopped Rice

  1. Pingback: OVER 160 Recipes | Dinking Around {DING-KING UH-ROUND}

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s