Tay’s Easy Chillin Chili


1 can Light Kidney Beans, slight rinse, drained well
1 can Chili Beans, entire can
1 can Hormel Chili WITH BEANS (Yes, ADD!)
4-5 cans Tomato Soup, not diluted, entire can
2 14.5oz cans Diced Italian Tomatoes (Basil/Oregano), entire can.
1.5 Green Pepper
1.5 Large Red Pepper
1 Large Garlic Clove, minced
1 Large Onion
1 TO 1.5 lbs Beef, ground. Cooked, drained of grease. (Season well, as cooking, with Garlic Powder, Pepper, Onion Powder, Chili Powder, few dashes Cayenne Powder, Paprika, Parsley)… DRAIN GREASE.

*Optional: 1 inch of Red Fresno Pepper, minced

Spread butter LIGHTLY around crockpot. Add all ingredients. Then, season with more Chili Powder (Good amount of this), Onion Powder, Pepper, Garlic Powder, Parsley… To taste. I do the Taste and Add, as I go.
Cook Low 4-6 hours (Until all’s blended nicely and vegis are soft.). Stirring, occasionally. Allow to cool slightly before serving.
Optional to do 2 cans Tomato Soup + 1 can Tomato Sauce

Check out our other Chili Recipes: Cinco De MY OH, YUM! Chili (Taco Chili), The Cheesy Chillin Chicken (White Cheesy Chicken Chili), The Scared White Chicken (White Chicken Chili), BBQ Chili, Chickity China the Chinese Chili (Chinese Chili), Jack O Lantern Chili (Pumpkin Chili) Simply, use the search bar to Search: Chili.


2 responses to “Tay’s Easy Chillin Chili

  1. Pingback: My Vacation Easy Meals | Dinking Around {DING-KING UH-ROUND}

  2. Pingback: Vacation Meal Plan of Attack 2016 | Dinking Around {DING-KING UH-ROUND}

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