Chicken Broth Cubes, crushed (For boiling chicken)
About 1.5c Chicken, cooked in chicken broth & Shredded (Reserve cooked broth)
1/2c Broccoli, chopped (More, to taste)
1T Onion, chopped
1 small Garlic Clove, minced
1/2c jarred Alfredo Sauce (Or to consistency desired)
2c Reserved Broth (Used to cook chicken above)
1/4c Carrot, shredded
1/4c Celery, minced
2T TO 1/2c Water (I did 5T. Depends on strength of cooked broth!)
1c Spinach, chopped *Optional (I skipped)
Boil chicken in water with crushed broth cubes- I eyeball it on amounts used. Mince or Blend wonton filling. Spoon about 1T filling into wonton. Heat skillet to low/med. Spray with Butter Flavor Cooking Spray. Brown wontons, flipping to “Try” and get 3 sides. Once lightly browned, add in vegis and 2c reserved broth (You can use regular broth as well- Skip water, then! Or use reg. broth to make up for what you’re missing for cooked broth, to equal 2c.) Cook on simmer/low. Adding in water to desired saltiness/brothiness taste. Serve 4 in a bowl with a little broth.
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