1c to 1.5c Ham, cubed
1 can Cannellini beans, drained
1can Northern Beans, drained
1 can Navy Beans, drained
1 can Butter Beans, drained
5c Water + 5 Chicken Broth Cubes
1 Onion
1 Carrot, grated
1.5tsp Garlic, minced
1/4 tsp Mustard Powder
1/8tsp Sea Salt
1/8tsp Pepper
1/4tsp Cajun Seasoning
1 Bay Leaf
Add all to Butter Flavor Cooking Sprayed Crock. Cook low about 8 hours.
*I like it the way it is. You can choose to use dried beans, but, will need to alter, more broth. Longer cooking time may be needed. Also thickening. Like 1-2T Flour with some of the soup broth blended, well. Then stirred into the soup. May alter flavor, tho. Try above recipe FIRST!
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