Not just on Thanksgiving, Thanksgiving MeatLoaf (Turkey Meatloaf)

Picture doesn’t do justice to this meal. I only took 1 photo, I was hungry! Was devoured that night.
Loaf:
1 box Chicken Stuffing (I crushed a little more)
2 lb. Ground Turkey Meat
1tsp Dried Ground Sage
1/4tsp Pepper
1/4tsp Garlic Powder
1/2 sm. Onion, chopped
1 Celery, minced
1/2tsp Parsley
1/2c Heavy Creamer
2 Eggs
1c Shredd. Mozzarella Cheese
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Sauce:
1 can Cream of Chicken
1/2c Chicken Broth
2T Heavy Creamer
1/2tsp Fresh Lemon Juice
1/4tsp McCormick’s Lemon Pepper
–
Top with Canned Jellied Cranberry – DON’T SKIP THIS!!!

Preheat oven 350. Blend, well, all loaf ingredients. Butter Flavor Cooking Spray Pan. Form loaf. Allow to sit 10minutes. Prep Sauce while meatloaf cooks. Cook at about 350 for about 35 minutes, COVERED with foil. Remove foil, add half sauce, and bake, UNCOVERED, another 35 minutes… Or til done. Layer top with Sliced Cranberry (I usually layer entire top.). Top each serving with more sauce. YOU CAN ALSO CHOOSE to place cut up vegis around the outside of the loaf, in the pan. Carrots, potatoes, broccoli, peas, onions, etc.
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