1/2T Course Black Pepper
1/4tsp Cayenne
1/4tsp Paprika
Optional, I skip (1/8tsp-1/4tsp Sea Salt)
–
1T Organic Grade B Maple Syrup
1T Dijon Mustard
Mix Glaze (Maple Syrup and Dijon). Brush nice layer onto top of Salmon. Mix Seasons (Pepper, Cayenne, Paprika, Salt (If using)). Season, well, with season mix. Grill til flaky.
(Try not to move too much, it will flake apart. Can choose to place onto foil.)
Served with Sweet Mini Bell Peppers: Place into Foil. Grill. That’s it!
—
Our Other Salmon Recipe:
Place Lemon slices onto grill (Optional). Lay Salmon onto Lemon Slices (Skin down). (Optional to add a Honey/Dijon Glaze). Season top, nicely with McCormick’s Lemon Pepper Seasoning. Grill.
