Porky Pockets (Pork N Cabbage Pies)


1/2 lb. Pork Sausage
2-3c Coleslaw Mix (I did 2c!)
1c Mushrooms, chopped
1 Onion
1 Carrot, grated
1 Celery, halved long way, cut
1.5c Frozen Southwestern Diced Potatoes (w/ Peppers kind)
1/4tsp + 1/8tsp Celery Salt
1/2 can Cream Of Mushroom (Optional, I used.)
1/2c Shredded Mild Cheddar Cheese

Crescent Rolls

Heat Skillet, butter flavor cooking spray. Cook Pork with vegis. Add in Slaw and Salt. Add in Cream of Mushroom. Then near end, add in cheese. Cook til melted. Roll mixture into Croissant (I press out larger, making larger triangle, top with mixture, roll-folding bottom corners of triangle in, then rolling. Photo Below.)
Bake according to instructions… Mine cooks longer than instructions, tho.
(Photo, above, is w/o Cream Of… I forgot with…)
porkyrollingHealthier Options: Use Rice Wraps, Egg Roll Wraps, or Wonton Wraps instead of Croissants.
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One response to “Porky Pockets (Pork N Cabbage Pies)

  1. Pingback: Cheat Day Healthier Options – Maintaining Fit without Knowing It! | Dinking Around {DING-KING UH-ROUND}

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