Piggy Pie (Ham N Sweet Potato Pie)

1.5c TO 2c Ham, diced (Leftover Holiday Ham)
1c BABY Carrots, cut in half
2 cup Sweet Potatoes (I may have used Yam), diced
1 small Onion, chopped
2 small Garlic Cloves, minced
2.5T Dijon Mustard
1/4c Brown Sugar (Not packed!)
1/4 tsp Mustard Powder
1T Honey
Few grinds Black Pepper
Pie Crusts
Sour Cream (To top for serving- DON’T SKIP!)

Add all, except crust, in crock sprayed with butter flavored cooking spray. Cook on low 4 hours, until cooked. Allow to cool some, add to pie crust. Cook according to crust directions. Allow to cool a little. Top with sour cream! It’s delicious with sour cream, trust me. (Forgot to add that for photo)

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