Moo Shroom N Barley Soup (Beef Mushroom and Barley Soup)

Moo Shroom N Barley Soup

1 8oz. Pkg. Mushroom, sliced
1/2 lb. Steak, sliced
1/2c TO 3/4c Barley (Add halfway thro) – I did 3/4
3c Water + 3 Beef Broth Cubes
4c Water + 4 Chicken Broth
1 can Cream of mushroom
1/2T Butter
1 Celery, cut long way, sliced
1 Onion
1T Green Onions, minced
1tsp Fresh Garlic, minced
1/16tsp Sea Salt
1/8tsp Celery Salt
1/8tsp Ground Pepper
1/4tsp Dried Thyme
1/2tsp Sage Powder
1/8tsp Garlic Powder
1tsp Dried Parsley

Butter flavor cooking spray crock. Add all, EXCEPT barley, into the crock. Halfway through add in barley. Cook on low total 6-8 hours.

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3 responses to “Moo Shroom N Barley Soup (Beef Mushroom and Barley Soup)

  1. I would like to use Turkey instead of Steak to enjoy the spirit of festival. Happy Thanksgiving!

  2. That sounds like a great idea. Happy Thanksgiving to you, as well.

  3. Pingback: Get the Most of Your Roast | Dinking Around {DING-KING UH-ROUND}

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