3 Small/Petite Sweet Potatoes (Green Giant Kind)
3T Honey Mustard Sauce
1/2tsp Chili Powder
1/4tsp Garlic Powder
1/8tsp – 1/4tsp Sea Salt
(Optional to toss all with 1/2T Extra Virgin Olive Oil, before adding above.)
Preheat Oven to 450. Premix Honey Mustard and Seasons, above. Peel Sweet Potatoes. Cut into fry sizes. (Toss with Extra Virgin Olive Oil, if using). Toss fries with mixed Sauce. Butter Flavor Cooking Spray a baking dish. Lay into pan (Try to single layer.). Bake 450 for about 35minutes, or til softness desired.
I TOSS FRIES half way through cooking!
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