Cover dough and allow to thaw, you can beat down, too. If needed. Heat deep fryer oil. Round off about a spoonful. Drop into fryer, if it sinks then comes up nicely, it’s hot enough. Fry to brown all around. Place onto plate with paper towel. QUICKLY sprinkle with Garlic Powder and a pinch of salt, if desired. My Mom used Garlic Salt instead, with Garlic Powder, I believe.
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