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Egg on the Moons (Cheesy Egg Crescent Rolls) →

Sesame Cow Slab and Vegis (Sesame Beef & Asian Vegetables)

Posted on March 4, 2014 | 1 Comment

Slab of Steak, sliced into strips
1 Beef Broth Cube
1c Water
1/2c Oyster Sauce
1/8 tsp Sesame Seed Oil
A dash of Black Course Pepper
1 Onion
About 4-5 Mushrooms, sliced
1 12oz bag Asian Vegi Mix (I used Steam Fresh Asian Medley kind. Any will do)
Rice (I cook mine with crushed beef broth cube in microwave.) *Optional

Butter Flavored Cooking Spray Crockpot. Add in cube, water, steak, oyster sauce, sesame oil, pepper, onion, and mushrooms. Cook on low 4-6 hours. Add in vegi mix last 30min – hour. Serve by itself, on top of ALREADY prepared rice, or over mashed potatoes.

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This entry was posted in Main Dish O' Food, Recipes and tagged asian, beef, crock pot, crockpot, sesame, vegetables. Bookmark the permalink.

← Low Carb Mocksagna (Lasagna)

Egg on the Moons (Cheesy Egg Crescent Rolls) →

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