1.5lbs LEAN Ground Beef* – (Seasoned w/ few dashes of Garlic Powder, Course Black Pepper, Cumin, Chili Powder, Tiny bit of Cayenne Powder)
3/4 can Refried Beans
1 pkg Taco Season
1 Onion, Chopped
Salsa Con Queso
FRESH Tomatoes, diced
Shredded Mild Cheddar Cheese
Egg Roll Wraps (Soft Shells, Cabbage Leaves work, too)
For spicy: Red Pepper Flakes or 1tsp Sriracha Hot Sauce to beef mixture. Or few drops as rolling
Other topping options are: Cream Cheese, Jalapenos, Rice (Cilantro & Lime Rice is tasty!), even Lettuce or Coleslaw Mix (In place of lettuce).
Season Beef as you Brown it, drain excess grease. Add in beans, onions, salsa, and taco season. Cook til soft. Spread Queso onto egg roll (Do cream cheese 1st, if using). Add Beef mix. Top with toppings- Shredded cheese, fresh tomatoes. Roll up. Non Stick Butter Flavor Spray skillet. Brown all sides. When done, I always sprinkle lightly with garlic powder. Serve with: Sour Cream, Salsa, or Queso. Great plain, too.
*Turkey Meat can be used!
(Above pic, I used queso, beef mixture, FRESH tomatoes, minced jarred jalapenos, small amount coleslaw mix, few pinches shredded cheese)
***Freezer Friendly, for later eatings. Single layer onto plate (I spray with non stick spray), freeze, once frozen add to freezer safe ziplock bag.
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