El Taco Pizza

tacopizza


2- 7.5oz. cans fridge Biscuits
Mix:
1/3c Sour Cream
8 oz. Cream Cheese
1.5 tsp Taco Season (From Packet)
Separate Bowl Mix:
1 lb. Ground Turkey, browned and seasoned with a dash Pepper and Garlic Powder.
1/2 can Refried Beans
1c Salsa
Rest of Taco Season Packet
Toppings:
Lettuce
Tomatoes
Onions
Shredded Mozzarella Cheese
Frito Chips

Preheat oven according to biscuits. In a rectangle pan, spread out biscuits, flattening and connecting all. Spread on layer of Cream Cheese and Sour Cream mixture. Top with Meat and Bean mixture. Top with shredded lettuce. Fresh cut tomatoes. Mozzarella. Bake accordingly. Then top with Frito chips.

Use other half of canned refried beans for our recipe: Cinco De MY OH, YUM! Chili (Taco Chili)

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2 responses to “El Taco Pizza

  1. Pingback: Cinco De MY OH, YUM! Chili (Taco Chili) | Dinking Around {DING-KING UH-ROUND}

  2. Pingback: Mexagna (Mexican Lasagna w/ Delicious Crema Sauce) | Dinking Around {DING-KING UH-ROUND}

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