REPOST! – REPOST! – REPOST!
MAKING these for YEARS! Still a HIT! This, along with our Frozen Egg Rolls, helped with hunger for “FOOD, FOOD”, yet, saves on Calories. If you buy the Lean Cuisine, save the container! If not damaged, you can reuse for these, a few times, in the MICROWAVE, making these some Quickies!
* Tay’s Loaded Chicken Bacon Ranch are ONLY about 82 Calories per slice (Brings TAY’s to 164! Lean Cuisine’s Chicken Club = 350!!! So, enjoy MORE of Tay’s!
* Tay’s Mushroom Steaks are ONLY about 146 Calories per slice (Brings TAY’s to 292! Lean Cuisine’s Philly = 330!)
NOT TO FORGET: Mine lacks the excess of Processed Ingredients
*** Plus, MORE RECIPE IDEAS BELOW! ***
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Tay’s Loaded Chicken Bacon Ranch:
2 Chicken Breast (Marinade):
1T Vinegar
1tsp McCormick’s Montreal Steak Seasoning
1 Pkt. 0.4 oz. Hidden Valley Buttermilk Ranch
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2 Slices Bacon, baked, minced (Or Real Bacon Pieces)
4T Sweet Red Bell Pepper
3T Red Onion
1/2T Jalapeno, minced
1T Dried Tomatoes, chopped small (We skipped)
3-4T Spinach, minced
1/2c Shredd. Cheddar Cheese + 2T Italian 6 Cheese
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Butter Flavor Cooking Spray
Garlic Powder and Onion Powder
Optional: Sprinkle lil Butter Powder and Parsley
Low Cal. Loaf (We used French-What we had), sliced thin-ish
Marinade Chicken about 4 hours. Foil line a baking dish. Bake Bacon til crispy. Crumble. Add Marinaded Chicken to Nonstick Pan. Cook til mostly cooked, then, add in rest (Except Cheeses and Loaf, der!). Cook down juices. Set aside to cool.
Thin slice French Loaf. Butter Flavor Cooking Spray each side (Or just bottoms). Sprinkle each side with a lil Garlic Powder and Onion Powder. Once Meat mix is to cool, add in Cheeses. Top each slice with Meat/Cheese mix. Sprinkle tops with Butter Powder and Parsley (Optional). Wrap in Foil. FREEZE (Make sure to freeze face up, til frozen (Few hours), then add to ziploc freezer bag).
Cooking: PREHEAT Oven to 450. Open Foils some (So, tops aren’t touching foils). Bake about 12-15 minutes, or til nice and toasty and melted.
Make even Healthier with Turkey Bacon!
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Tay’s Mushroom Steak:
1 Small Steak (Marinade-Double if larger steak):
1/2tsp Extra Virgin Olive Oil (Optional)
1tsp Soy Sauce (I believe I did 2)
1/4-1/2tsp McCormick’s Montreal Steak Seasoning (I did 1/4)
1tsp Dried Oregano
1/4tsp Dried Thyme
1/2tsp Mustard
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1c Mushrooms, chopped
1/2c Onions, minced
1tsp White Wine (Movendo)
1/4tsp Garlic Powder
1.5tsp Worcestershire
1/8 tsp Sea Salt
1/2tsp Dried Oregano
1/2tsp Jalapeno, deseed, minced
2T Sweet Red Bell Pepper, minced
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1/2c Italian 6 Cheese + 2T Shredd. Chedd. Cheese
French Loaf, sliced thin-ish (Or Low Cal. Loaf)
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Butter Flavor Cooking Spray
Garlic Powder and Onion Powder
Optional: Sprinkle Butter Powder and Parsley
Marinade Steak with top 7 Ingredients. Cut up. Add to Nonstick Pan. Cook, adding in rest (Except Cheeses and Loaf, der!). Cook down juices. Set aside to cool.
Thin slice French Loaf. Butter Flavor Cooking Spray each side. Sprinkle each side with a lil Garlic Powder and Onion Powder. Once Meat mix is to cool, add in Cheeses. Top each slice with Meat/Cheese mix. Sprinkle tops with Butter Powder Seasoning and Parsley (Optional). Wrap in Foil. FREEZE (Make sure to freeze face up, til frozen (Few hours), then add to ziploc freezer bag).
Cooking: PREHEAT Oven to 450. Open Foils some (So, tops aren’t touching foils). Bake about 12-15 minutes, or til nice and toasty and melted.
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*** I’ve done MANY types of these. Some Other Options:
(Prep Loaf/Bread by slicing thin. Butter Flavor Cooking Spray each side of Loaf Slice. Sprinkle each side with a lil Garlic Powder, Onion Powder, and Parsley optional. Once Toppings (Below) are added, it’s Optional to sprinkle tops w/ Butter Powder Seasoning, Parmesan Cheese, and Garlic Powder. Right before freezing. I do!):
– Steak/Pork Marinade: Soy Sauce, McCormick’s Montreal Steak, Garlic, Onion Powder. Marinade. Cook, cut up. Prep Loaf/Bread as above states. Add cooked meat. Add on Onions, Peppers, and Mushrooms + Cheese (Can season Vegis with Oregano)
– Steak/Pork Marinade: Montreal Steak Season, Soy Sauce, Balsamic. Marinade. Cook, cut up. Prep Loaf/Bread as above states. Add cooked meat. Add chopped Vegis + Cheese.
– Steak Pork Marinade: Pesto, Balsamic, Soy Sauce, Salt/Pepper, Lil Mustard Powder. Marinade. Cook, cut up. Prep Loaf/Bread as above states. Add cooked meat. Add on Onions, Dried Tomatoes, Mushrooms + Moz. Cheese. (Adapted from this Recipe).
– Made Pizza Types: Prep Loaf/Bread as above states. Dried Tomatoes (Or canned Basil Oregano), Turkey Pepperoni, Pizza Toppings, Cheese. (Skip Sauce). Sprinkle tops with Oregano and Grated Parmesan Cheese. Also, a great Pizza Recipe, just cut everything small , to fit: tTt’s Pizza Pie
– *** ANY STEAK MARINADE WORKS! Combo of McCormick’s Montreal Steak, Soy Sauce, Worcestershire and/or Balsamic Vinegar, + Vegis and Cheese… Or Check Out Our Site under Marinades.
– BBQ: Cooked Chicken (Can boil frozen Chicken in Broth. Just throw Chicken into Water, THEN, bring to boil til done.). Cut up, toss with BBQ (You don’t need much!). Prep Loaf/Bread as above states. Add BBQ Chicken to Loaf Slice. Add, Corn, Sweet Bell Peppers, Onions + Shredd. Cheddar Cheese (Bacon Pieces Optional (Turkey Bacon))
– Alfredo Chicken: Favorite Alfredo (I season my sauce with Garlic, Pepper, minced Onions). Toss Sauce with Cooked Chicken (Can boil frozen Chicken in Broth. Just throw Chicken into Water, THEN, bring to boil til done.). Prep Loaf/Bread as above states. Top Alfredo Chicken onto Loaf Slice. Top with Vegis of Choice (Options: Celery, minced. Broccoli, chopped. Onions, minced. Peas. Carrots, grated. Etc.) + Moz. Cheese and Sprinkle of Grated Parmesan Cheese.
– OTHER FLAVORS COMING SOON (Chinese, Thai, Shrimp, etc. – CHECK BACK SOON!)
NOTES: You can choose to skip Butter Flavor Cooking Spray and use your favorite Oil. May alter Calories.
*** Also, More – Quick-On-Hand Healthier Recipe Ideas – (Click links for our Recipes that Might Work):
– Freeze Soups in large Muffin Pans. Once completely frozen, place into Freezer Ziploc Bag. Microwave as needed.
– Freeze Burritos/Egg Rolls. Place burritos on Butter Flavor Cooking Sprayed plate and freeze, separately. THEN, place into Freezer Ziploc Bag (Check out our site for Egg Roll Recipes or Tacos and Wraps)
– Make your Own Pizza Rolls, Buffalo Rolls, Jalapeno Popper Rolls, etc.
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