Chicken Florentine Pizza Pie


2-3 Chicken Breasts, cooked and cut up. Seasoned with Sea Salt, Pepper, Garlic Powder, Onion Powder, Parsley, Basil, Oregano.
1 Small Onion, chopped
Sun Dried Tomatoes
1/2c Spinach, chopped
Shredded Mozarella Cheese
Sprinkle of Oregano
1 Pkg. Cream Cheese (1/3 fat)
1/4c Mayo
1/4c Pesto (I used traditional)
1/3c Grated Parmasen Cheese (Store shelf kind)
1/4 tsp Garlic Powder
1/4 tsp Red Wine Vinegar
2 PACKED cups spinach (2c Pre-blend), blended small/minced

Mix all Sauce ingredients, except spinach. In blender, blend spinach. Add to sauce, mix well, set aside. Boil chicken. Cut up and season. Lightly oil entire bottom of crust and very outside of top of crust.*SEE NOTES. Spread sauce spread onto pizza. Top with seasoned chicken, dried tomatoes, chopped onions, chopped spinach, and a little moz. cheese (Desired amounts). Sprinkle outer crust with grated parm. cheese. Bake according to instructions. Pic above is using cherry tomatoes. Work okay, but sun dried is better!

*Notes: I’ve used Butter Flavored Cooking Spray in place of oil. Works fine. Cuts Calories. Also, use leftover sauce spread for sandwiches, or taco rolls (Spread spread onto taco shell, add toppings, roll, place in fridge til hardened, cut up, serve.)

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