Chicken Florentine Pizza Pie

florentinepizza


Toppings:
2-3 Chicken Breasts, cooked and cut up. Seasoned with Sea Salt, Pepper, Garlic Powder, Onion Powder, Parsley, Basil, Oregano.
1 Small Onion, chopped
Sun Dried Tomatoes
1/2c Spinach, chopped
Shredded Mozarella Cheese
Sprinkle of Oregano
Sauce:
1 Pkg. Cream Cheese (1/3 fat)
1/4c Mayo
1/4c Pesto (I used traditional)
1/3c Grated Parmasen Cheese (Store shelf kind)
1/4 tsp Garlic Powder
1/4 tsp Red Wine Vinegar
2 PACKED cups spinach (2c Pre-blend), blended small/minced

Mix all Sauce ingredients, except spinach. In blender, blend spinach. Add to sauce, mix well, set aside. Boil chicken. Cut up and season. Lightly oil entire bottom of crust and very outside of top of crust.*SEE NOTES. Spread sauce spread onto pizza. Top with seasoned chicken, dried tomatoes, chopped onions, chopped spinach, and a little moz. cheese (Desired amounts). Sprinkle outer crust with grated parm. cheese. Bake according to instructions. Pic above is using cherry tomatoes. Work okay, but sun dried is better!

*Notes: I’ve used Butter Flavored Cooking Spray in place of oil. Works fine. Cuts Calories. Also, use leftover sauce spread for sandwiches, or taco rolls (Spread spread onto taco shell, add toppings, roll, place in fridge til hardened, cut up, serve.)

CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then LIKE Us!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s