tTt’s xXx Seasoning (Hot Seasoning)

tttxxxseason1


2 lb. Bag of SWEET MINI Peppers (Orange Red Yellow mix)
4-8 Habaneros (We did 8, we will cut back to 4)
Handful of Cayenne
1 tray worth Jalapeno

Deseed sweet peppers. You can choose to deseed others, I left them in. Place all into dehydrator. Dehydrate until dried well. I let it cool completely, then blend really well in blender. Add to everything under the sun. Or, use to make Sauces, Rubs, Marinades, etc.
BE CAREFUL – Tips:
-I threw Habaneros on whole. Didn’t want to handles these too much.
-Dehydrate in ventilated area. Preferably outdoors. This process wilted my tomato starters sitting next to dehydrator.
-CAREFUL BLENDING, don’t breathe that in!
-Handle with care. Don’t rub those eyes afterwards… Or wipe wrong!


Asian Invasion:
1 1/2T tTt’s xXx Seasoning
1/2c Water
1/3c Rice Vinegar
1tsp Mirin
1/4tsp Sea Salt
1/8tsp Garlic Powder
1/16tsp Ginger Powder

Great for making a Spicy Asian Chicken. Make a Slurry, adding into heated Asian Invasion Sauce. Toss with cooked Tempura Coated Chicken (Or, toss with any cooked Meat). Serve over Rice. Drizzle over cooked cabbage. Dipping Sauce. Many uses.

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2 responses to “tTt’s xXx Seasoning (Hot Seasoning)

  1. Pingback: The Cheesy Chillin Chicken (White Cheesy Chicken Chili) | Dinking Around {DING-KING UH-ROUND}

  2. Pingback: TAYs AMPED UP Roasted Red Pepper Hummus | Dinking Around {DING-KING UH-ROUND}

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