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Lower Carbs
1.5T Butter
1+1/4c Milk
5T Real Bacon Bits
1/2tsp Grated Parmesan Cheese (Store shelf kind) + Seasoning cauliflower
2c Italian Shredded Cheese (6 Cheese or Quattro)*
1/8tsp Sea Salt + Seasoning cauliflower
1/4 tsp Pepper
1/4tsp Sage Powder
1-1.5 bag frozen Cauliflower*
Butter spray pan, add in cauliflower. Season cauliflower with PINCH of sea salt + good shakes of Parm. Cheese. Bake 450 for 30-45minutes. Light flip halfway thro.
In sauce pan, add in rest (I melt butter first). Heat and stir til saucy. Add in bacon bits. Cook few more minutes. Cover set aside til cauliflower is lightly browned. Add cauliflower to sauce, reheat a minute. Serve.
(I bake cauliflower to give some solidness.)
*Cheese is combination of Mozzarella, Asiago, Provolone, Parmesan, etc. (But, those 4 are main, if can’t find). *Also, you can choose to use noodles. Just boil, drain well, add to sauce!
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Dinking Around {DING-KING UH-ROUND} 
This might be a great way to satisfy my son’s Mac and cheese cravings and at least give him some veggies. Thanks for the recipe!