Soup-A-Roni (Mac N Cheese Soup)


5c Water
5 Chicken Broth Cubes
1T Butter
8oz Velveeta, cubed
2c Shredded Mild Cheddar Cheese
1/4c Grated Parmesan
1/2T Mustard Powder
1/4tsp Paprika
1/4tsp Chili Powder
1/4tsp Red Pepper Flakes
2 Celery Stalks, sliced
1c carrots, sliced (Or Frozen Sliced Carrots- Added last hr.)
1/2c Frozen Peas (Added last Hr.)
1 cup milk (Added last Hr.)
1.5c (Dry) Macaroni Noodles. COOKED Separately in Water w/ 1 Chicken Broth Cube (Drain well, add to crock last hour)

Add in all, EXCEPT 2c chedd. cheese, milk, peas, and pre cooked noodles. Stir frequently cooking on LOW 4-6hrs. About 1 hour prior to serving, add those in. Stirring frequently.
*** You can choose to add in shredd. cheese the last hour. I don’t, and it’s fine.

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