Soup-A-Roni (Mac N Cheese Soup)

macncheesesoup


5c Water
5 Chicken Broth Cubes
1T Butter
8oz Velveeta, cubed
2c Shredded Mild Cheddar Cheese
1/4c Grated Parmesan
1/2T Mustard Powder
1/4tsp Paprika
1/4tsp Chili Powder
1/4tsp Red Pepper Flakes
2 Celery Stalks, sliced
1c carrots, sliced (Or Frozen Sliced Carrots- Added last hr.)
1/2c Frozen Peas (Added last Hr.)
1 cup milk (Added last Hr.)
1.5c (Dry) Macaroni Noodles. COOKED Separately in Water w/ 1 Chicken Broth Cube (Drain well, add to crock last hour)

Add in all, EXCEPT 2c chedd. cheese, milk, peas, and pre cooked noodles. Stir frequently cooking on LOW 4-6hrs. About 1 hour prior to serving, add those in. Stirring frequently.
*** You can choose to add in shredd. cheese the last hour. I don’t, and it’s fine.

CLICK HERE to Check Out What We Have to Offer on FACEBOOK. Then LIKE Us!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s