With Holidays around the corner, I decided to REPOST our Holiday Morning Favorite (Or Supper). As far as I can remember these were made for Us, then the Kiddos. A HIT! Just had some last night, seeing as they just brought back the Eggnog for this time of year.
Texas Toast Bread
Eggs
Eggnog
Vanilla
–
Powder Sugar
Organic Maple Syrup (The best!)
Butter Cooking Spray Skillet. Whisk, well, together Eggs, Eggnog, and a lil Vanilla into a bowl (I eyeball it. It’s the same making french toast with eggs and a little milk). Dip each side of Bread into whisked Egg Mixture. Cook/Golden Brown each side.
Serve with Sprinkle of Powder Sugar and Organic Maple Syrup. BAM! Done…
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Dinking Around {DING-KING UH-ROUND} 