Porkie Krauts (Pork N Kraut Cabbage Rolls)

Low/No Carb Lower Calories
THESE WERE AMAZING! Kid who hates kraut and horseradish, LOVED these!

Meat Mixture:
1.25lb Pork (Chow Mein Style-Chunky Ground Kind)
1c canned Sauerkraut, slight drain can
1/2 Onion
3/4c Swiss Cheese, shredded
1T Dijon Mustard
1/4tsp Sea Salt
1/4tsp Pepper
1/4+1/8tsp Caraway Seeds
1T grated Parmesan Cheese (Store Shelf Kind)
1tsp Dried Parsley
1/4tsp Brown Sugar
1/4tsp Garlic Powder
1/2c Mushrooms, chopped
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Cabbage Head
–
1c Water + 1 crushed Beef Broth Cube
1 Dried Bay Leaf

Blend sauerkraut, onion, and cheese. Add to bowl. Add in rest of meat mixture. Get those hands dirty and mix well. Boil cabbage head til leaves are just flexible enough to wrap. Form logs with meat mixture and wrap in cabbage leaves. Place into Butter Flavored Cooking Sprayed oven pan. Using hot water I boiled cabbage, I mixed 1c water and 1 crushed beef broth cube. Pour around cabbage rolls. Place Bay Leaf in center of pan IN the broth. Bake 450, COVERED, for 45-55min. Serve each roll with 1-2tsp of Special Sauce below. SERIOUS, TRY THE SAUCE. Makes 8-10 rolls worth.
*(Or egg rolls, like wontons.)
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Horseradish Sauce ( A MUST! ):
2T Horseradish Sauce*
3T Light Mayo
1tsp Ground Mustard Powder
Couple grinds of Black Pepper
Good shake of Garlic Powder
1/8tsp Sugar *Optional
Pinch Sea Salt
1.5 TO 2T Red Wine Vinegar
1/4c Sour Cream
Premake and place in fridge.